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pro vyhledávání: '"Yuri Mukouzaka"'
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 61(1)
An identification method for testing contamination in products was assessed using various vegetables and fruits (70 types in total). DNA was extracted from plant fragments which are 1 to several millimeters long and the plastid rpl16-rpl14 linker seq
Autor:
Hiromasa Yamauchi, Takayuki Taniguchi, Yuri Mukouzaka, Susumu Furukubo, Masami Harada, Kazuhiko Nakashima
Publikováno v:
Journal of the American Society of Brewing Chemists. 72:239-245
Twenty-one hop varieties in Europe and the United States were successfully identified by DNA analysis, based on single nucleotide polymorphisms (SNPs) as identification markers. Several dozen Mb of...