Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yuri M, do Nascimento"'
Autor:
Caroliny M. Araújo, Thatyane Mariano R. de Albuquerque, Karoliny B. Sampaio, Jordana N. de Oliveira, Jaielison Yandro P. da Silva, Marcos dos S. Lima, Yuri M. do Nascimento, Evandro F. da Silva, Marcelo S. da Silva, Josean F. Tavares, Evandro L. de Souza, Maria Elieidy G. de Oliveira
Publikováno v:
Foods, Vol 13, Iss 9, p 1375 (2024)
This study evaluated the effects of acerola and guava fruit processing co-products fermented with probiotic Lactobacillus acidophilus LA-05 and Lacticaseibacillus paracasei L-10 on the abundance of different intestinal bacterial groups and microbial
Externí odkaz:
https://doaj.org/article/26a259e58fd54b42a194b674e47d64f0
Autor:
Desirane C. Bezerra, Anna E.M.F.M. Oliveira, Luiz E. da Silva, Wanderlei do Amaral, Yuri M. do Nascimento, Josean F. Tavares, Francisco P. Machado, Caio P. Fernandes
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100537- (2023)
Nano-emulsions are alternatives for incorporation of essential oils in food-products. Despite generation of surfactant-free nano-emulsions is well known (e.g., Ouzo effect) its stabilization is a critical issue. This study shows the behavior of surfa
Externí odkaz:
https://doaj.org/article/c3ff16b3d131438e8c35c807e7b05872
Autor:
Ana Cristina S. Martins, Gracy Kelly V. de V. Medeiros, Jaielison Yandro P. da Silva, Vanessa B. Viera, Paternak de S. Barros, Marcos dos S. Lima, Marcelo S. da Silva, Josean F. Tavares, Yuri M. do Nascimento, Evandro F. da Silva, Juliana K. B. Soares, Evandro L. de Souza, Maria Elieidy G. de Oliveira
Publikováno v:
Foods, Vol 11, Iss 23, p 3814 (2022)
In this study, we evaluated the physical, nutritional, and bioactive properties of mandacaru cladode flour (Cereus jamacaru DC.). The granulometric profile revealed particles with non-uniform geometry, flakiness, a rectangular tendency, and a non-hom
Externí odkaz:
https://doaj.org/article/9fb3615ecd5440f4833ed38b13115efe
Autor:
Francisca S. V. Lins, Thalisson A. de Souza, Luiza C. F. Opretzka, Joanda P. R. e Silva, Laiane C. O. Pereira, Lucas S. Abreu, Anderson A. V. Pinheiro, George L. D. dos Santos, Yuri M. do Nascimento, José Iranildo Miranda de Melo, Raimundo Braz-Filho, Cristiane F. Villarreal, Marcelo S. da Silva, Josean F. Tavares
Publikováno v:
Molecules, Vol 27, Iss 18, p 5992 (2022)
Mandevilla Lindl. is an important genus of the Apocynaceae family, not only as ornamental plants but also for its medicinal uses. In Brazil, Mandevilla species are indicated to treat asthma and skin infections, their anti-inflammatory potential and w
Externí odkaz:
https://doaj.org/article/cb78ab3044944548bef5cfa8f9797eb1
Autor:
Clarisse J, de Matos, Danieli C, Schabo, Yuri M, do Nascimento, Josean F, Tavares, Edeltrudes de O, Lima, Paloma O, da Cruz, Evandro Leite, de Souza, Marciane, Magnani, Hemerson I F, Magalhães
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 56(4)
Contamination of goat milk with aflatoxin M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::92b385f8445595617348e8c2180be504
https://pubmed.ncbi.nlm.nih.gov/33657979
https://pubmed.ncbi.nlm.nih.gov/33657979