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pro vyhledávání: '"Yuri Ihalainen"'
Autor:
Ulyana Bliznyuk, Vasily Ananiev, Valentina Avdyukhina, Polina Borshegovskaya, Timofey Bolotnik, Victoria Ipatova, Yuri Ihalainen, Zoya Nikitina, Alexander Nikitchenko, Igor Rodin, Felix Studenikin, Oleg Khmelevskiy, Alexander Chernyaev, Oleg Shinkarev, Dmitry Yurov
The purpose of this work was to compare the effect of electron and X-ray irradiation on microbiological content and volatile organic compounds in chilled turkey meat. Dose ranges which significantly suppress the pathogenic microflora while maintainin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f18ec868336d1557af6a4f6540b03a37
https://doi.org/10.21203/rs.3.rs-757448/v1
https://doi.org/10.21203/rs.3.rs-757448/v1