Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yura Ji"'
Autor:
Sang Cheol Park, Yura Ji, Jeoungjin Ryu, Seoyeon Kyung, Minji Kim, Seunghyun Kang, Young Pyo Jang
Publikováno v:
Frontiers in Molecular Biosciences, Vol 9 (2022)
Aspergillus cristatus is a beneficial fungus of microbial fermented teas such as China’s Fuzhuan brick tea and Pu-erh tea, and is commonly called golden flower fungus (GFF) because its cleistothecium has a yellow millet or sand grain shape. Since n
Externí odkaz:
https://doaj.org/article/b7b2fefa89194aafbede34ac985b7c61
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract The present study introduces a systematic approach using analytical quality by design (AQbD) methodology for the development of a qualified liquid chromatographic analytical method, which is a challenge in herbal medicinal products due to th
Externí odkaz:
https://doaj.org/article/eb2010c9bf3a4aad98b7f1967d91afd3
Autor:
Min-Kyoung Kim, Geonha Park, Yura Ji, Yun-Gyo Lee, Minsik Choi, Seung-Hyeon Go, Miwon Son, Young-Pyo Jang
Publikováno v:
Plants, Vol 11, Iss 7, p 925 (2022)
The flower buds of Daphne genkwa have been reported as a potent resource associated with anti-angiogenic, anti-tumor, anti-rheumatoid arthritis activities, as well as immunoregulation. This paper aimed to establish an optimal extraction method for fl
Externí odkaz:
https://doaj.org/article/b1ef470bb10d4d1e97386e3bc90576c0
Publikováno v:
Molecules, Vol 26, Iss 3, p 662 (2021)
Skin, the organ protecting the human body from external factors, maintains structural and tensile strength by containing many collagen fibrils, particularly type I procollagen. However, oxidative stress by ultraviolet (UV) exposure causes skin photoa
Externí odkaz:
https://doaj.org/article/fdd7bbe6cb5e4d92a356149ecf4e79d9
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
The present study introduces a systematic approach using analytical quality by design (AQbD) methodology for the development of a qualified liquid chromatographic analytical method, which is a challenge in herbal medicinal products due to the intrins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8220e81b13208f5ab139849ca4181790
https://doi.org/10.21203/rs.3.rs-225793/v1
https://doi.org/10.21203/rs.3.rs-225793/v1