Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Yuqiong MENG"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 10, Pp 40-48 (2024)
The weak gel strength of Dosidicus gigas surimi restricts its applications in surimi products. However, the addition of hydrocolloids effectively improve this drawback. Psyllium husk powder (PHP) contains high levels of dietary fiber and forms a good
Externí odkaz:
https://doaj.org/article/adfdd47990cd46b3a118776957b94a32
Autor:
Jiao Li, Buying Han, Guoliang Sun, Haining Tian, Fulei Wei, Changzhong Li, Rui Ma, Yuqiong Meng
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102056- (2024)
Triploid rainbow trout is a hypoxia-sensitive fish species, and is susceptible to death in summer with high water temperature induced acute hypoxia. The study was conducted to evaluate the effect of high protein diet and high carbohydrate diet on hyp
Externí odkaz:
https://doaj.org/article/0542b6f437cc48f69fa51a8a22c54ffa
Publikováno v:
Foods, Vol 13, Iss 11, p 1591 (2024)
A twelve-week feeding experiment was undertaken to explore the impact of substituting dietary fish meal (FM) and fish oil (FO) with complex protein (CP) and canola oil (CO) in the diet of triploid rainbow trout on the quality of their fillets. The co
Externí odkaz:
https://doaj.org/article/57dba21b4b0547fb8296dd2e578be4f9
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 20, Pp 310-318 (2022)
To investigate the flavor profile of triploid rainbow trout from Qinghai Province, high performance liquid chromatography (HPLC) and headspace solid phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS) were used
Externí odkaz:
https://doaj.org/article/c9fa4f49ae9040c6af53149f46202c4b
Publikováno v:
Aquaculture Reports, Vol 28, Iss , Pp 101431- (2023)
This study was conducted to investigate the fillet nutritional quality difference of diploid and triploid rainbow trout with the same genetic background, farming condition and body weight. The results showed that, 1) diploid rainbow trout had signifi
Externí odkaz:
https://doaj.org/article/690c62c4bf04482ab668bb5195b33c42
Autor:
Songjing Cao, Lingling Guan, Changzhong Li, Guoliang Sun, Haining Tian, Ruijian Sun, Jun Tu, Yuqiong Meng, Rui Ma
Publikováno v:
Aquaculture Nutrition, Vol 2023 (2023)
The research is aimed at investigating the effects of dietary protein and lipid levels on adult triploid rainbow trout growth performance, feed utilization, digestive and metabolic enzyme activities, antioxidative capacity, and fillet quality. Nine d
Externí odkaz:
https://doaj.org/article/bf1c1f189b3f450d93852deffb3a6f8e
Autor:
Buying Han, Yuqiong Meng, Haining Tian, Changzhong Li, Yaopeng Li, Caidan Gongbao, Wenyan Fan, Rui Ma
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
This experiment simulated the hypoxic environment caused by actual production operations in fish farming (i.e., catching, gathering, transferring, and weighting) to study the effects of acute hypoxic conditions on the physiological and metabolic resp
Externí odkaz:
https://doaj.org/article/793c9c6a41ef491c95f6bded9980c5a3
Publikováno v:
Metabolites, Vol 13, Iss 3, p 396 (2023)
Triploid rainbow trout can adapt to various dietary lipid levels; however, the mechanisms of systematic adaptation are not well understood. To investigate how adult triploid rainbow trout maintains lipid hemostasis under different exogenous lipid int
Externí odkaz:
https://doaj.org/article/217fe5cd8c7944809f807a2811b24a0c
Does Dietary Lipid Level Affect the Quality of Triploid Rainbow Trout and How Should It Be Assessed?
Autor:
Yuqiong Meng, Xiaohong Liu, Lingling Guan, Shoumin Bao, Linying Zhuo, Haining Tian, Changzhong Li, Rui Ma
Publikováno v:
Foods, Vol 12, Iss 1, p 15 (2022)
Organoleptic properties and nutritional value are the most important characteristics of fish fillet quality, which can be determined by a series of quality evaluation indexes and closely related to fish nutrition. Systematic organoleptic and nutritio
Externí odkaz:
https://doaj.org/article/ff5583d74fb94644bf1cfb24ee747644
Autor:
Rui Ma, Xiaohong Liu, Haining Tian, Buying Han, Yaopeng Li, Caizhong Tang, Kaishen Zhu, Changzhong Li, Yuqiong Meng
Publikováno v:
Aquaculture Reports, Vol 17, Iss , Pp 100312- (2020)
The present study identified the volatile compounds profile in raw muscle of triploid rainbow trout with different marketable sizes (eviscerated weight: 2 kg, 3 kg and 4 kg, respectively). Six fish per each size treatment were sampled in a local comm
Externí odkaz:
https://doaj.org/article/830f1ca6ff414e79b994c6c1277e87fb