Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Yuqiong Hao"'
Autor:
Yechun Hong, Zongjun Yu, Qian Zhou, Chunyu Chen, Yuqiong Hao, Zhen Wang, Jian-Kang Zhu, Hongwei Guo, Ancheng C. Huang
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-13 (2024)
Abstract Nicotinamide adenine dinucleotide (NAD+) is a redox cofactor and signal central to cell metabolisms. Disrupting NAD homeostasis in plant alters growth and stress resistance, yet the underlying mechanisms remain largely unknown. Here, by comb
Externí odkaz:
https://doaj.org/article/54467224a6fe422983f74980db5274ae
Autor:
Jing Zhao, Tianyi Wang, Jiajia Zhao, Ling Qiao, Bangbang Wu, Yuqiong Hao, Chuan Ge, Zhiwei Feng, Xingwei Zheng
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
IntroductionSteamed bread (SB) is a daily food in many countries in the world, but the relationship between HMW-GS and the quality of SB remain unclear.MethodsThis study investigated the effects of 12 subunit combinations on the characteristics of SB
Externí odkaz:
https://doaj.org/article/712b5b1544d8455689177072b0b87286
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 6, Pp 1598-1606 (2022)
Lunasin, a novel bioactive peptide, is well-known for its anti-proliferation activity. However, the mechanism of this effect is still poorly reported. Here, synthesized lunasin was used and its anti-proliferative function was observed at the concentr
Externí odkaz:
https://doaj.org/article/1828bf93bdb3466aac3daa6798c5772c
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-13 (2022)
Abstract Background Quinoa (Chenopodium quinoa), a dicotyledonous species native to Andean region, is an emerging crop worldwide nowadays due to its high nutritional value and resistance to extreme abiotic stresses. Although it is well known that see
Externí odkaz:
https://doaj.org/article/469d88ffa87e4be390e6d30e2ca2ca00
Publikováno v:
Nutrients, Vol 13, Iss 7, p 2446 (2021)
Despite the well-established role of quinoa protein as the source of antihypertensive peptides through in vitro enzymolysis, there is little evidence supporting the in vivo antihypertensive effect of intact quinoa protein. In this study, in vivo stud
Externí odkaz:
https://doaj.org/article/fee2babe01c1428cb35cc0c38482a3cb
Autor:
Xin Fan, Peiyou Qin, Yuqiong Hao, Huimin Guo, Christophe Blecker, Nadia Everaert, Guixing Ren
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 24, p 9594 (2020)
Lunasin is a soybean-derived peptide that exhibits anticancer bioactivity in different cancer cells and has been identified in different plants. However, recent studies revealed through molecular and chemical analyses that lunasin was absent in wheat
Externí odkaz:
https://doaj.org/article/cccb1c8a776344a9a6c512802e02f945
Autor:
Weiyi Zhang, Yuqiong Hao, Cong Teng, Xin Fan, Xiushi Yang, Mengjie Liu, Guixing Ren, Congping Tan
Publikováno v:
Foods, Vol 9, Iss 2, p 118 (2020)
Lunasin, a bioactive peptide, was originally found in soybeans, and it has exhibited multiple biological functions. On the basis of previous studies, salt stress was found able to induce changes in many polypeptides and translatable mRNA levels in pl
Externí odkaz:
https://doaj.org/article/01e104b90b6849e3baa218945943837f
Publikováno v:
Molecules, Vol 23, Iss 9, p 2373 (2018)
Lunasin, a bioactive peptide initially isolated from soybean, has anticancer, anti-inflammatory, and antioxidant activity. Due its great application value, lunasin seems to be a candidate gene in improving the nutritional value of crops. In this stud
Externí odkaz:
https://doaj.org/article/357d48d9000144d8b45c73a8c479b5ad
Publikováno v:
New Phytologist. 234:1945-1950
Plants and microbes coinhabit the earth and have coevolved during environmental changes over time. Root metabolites are the key to mediating the dynamic association between plants and microbes, yet the underlying functions and mechanisms behind this
Publikováno v:
Critical reviews in food science and nutrition.
Quinoa is an excellent source of nutritional and bioactive components. Protein is considered a key nutritional advantage of quinoa grain, and many studies have highlighted the nutritional and physicochemical properties of quinoa protein. In addition,