Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Yuqiao Jin"'
Autor:
Nurul Hawa Ahmad, Ian M. Hildebrandt, Shannon R. Pickens, Sabrina Vasquez, Yuqiao Jin, Shuxiang Liu, Lindsay A. Halik, Hsieh-Chin Tsai, Soon Kiat Lau, Roshan C. D'Souza, Sanjay Kumar, Jeyamkondan Subbiah, Harshavardhan Thippareddi, Mei-Jun Zhu, Juming Tang, Nathan M. Anderson, Elizabeth M. Grasso-Kelley, Elliot T. Ryser, Bradley P. Marks
Publikováno v:
Journal of Food Protection. 85:1538-1552
This multi-institutional study assessed the efficacy of Enterococcus faecium NRRL B-2354 as a nonpathogenic Salmonella surrogate for thermal processing of nonfat dry milk powder, peanut butter, almond meal, wheat flour, ground black pepper, and date
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8189c85d1850d0a78476dc1242db7965
https://doi.org/10.4315/jfp-22-054
https://doi.org/10.4315/jfp-22-054
Publikováno v:
IEEE Internet of Things Journal. 9:19426-19437
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf6dd5508a3baed01d19a66f99313dbf
https://doi.org/10.1109/jiot.2022.3167102
https://doi.org/10.1109/jiot.2022.3167102
Backdoor-resistant identity-based proxy re-encryption for cloud-assisted wireless body area networks
Publikováno v:
Information Sciences. 604:80-96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c1fe3f79215c0fcebffb4505ad0deca
https://doi.org/10.1016/j.ins.2022.05.007
https://doi.org/10.1016/j.ins.2022.05.007
Optimization model and algorithm to locate rescue bases and allocate rescue vessels in remote oceans
Publikováno v:
Soft Computing. 25:3317-3334
By improving the efficiency of the long-range maritime search and rescue (LRMSAR), this paper uses the independence of GIS and optimization algorithm to establish calculation module respectively. Firstly, the GIS is used to project the geographic coo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c90549b3b5d076e6dc54d9e405536f4f
https://doi.org/10.1007/s00500-020-05378-6
https://doi.org/10.1007/s00500-020-05378-6
Publikováno v:
Journal of Systems Architecture. 136:102821
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bab65d4e63546f916d56556b930f03ae
https://doi.org/10.1016/j.sysarc.2022.102821
https://doi.org/10.1016/j.sysarc.2022.102821
Publikováno v:
2021 IEEE 3rd International Conference on Civil Aviation Safety and Information Technology (ICCASIT).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89e4aabebf7f977f7900cf025690f965
https://doi.org/10.1109/iccasit53235.2021.9633657
https://doi.org/10.1109/iccasit53235.2021.9633657
Autor:
Juming Tang, Yuqiao Jin
Publikováno v:
Food Control. 104:343-348
Salmonella enterica is a major cause of foodborne pathogen contamination in the United States. The heat resistance of Salmonella increases as aw decreases, leading to a significant challenge in the design of thermal processes. The aluminum thermal de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e1d6feafe9c1f988f4586062ee7498b
https://doi.org/10.1016/j.foodcont.2019.05.008
https://doi.org/10.1016/j.foodcont.2019.05.008
Publikováno v:
Food Control. 98:520-528
Salmonella in low-moisture foods has enhanced thermal tolerance and is difficult to control. The objective of this research was to study relationship between thermal tolerance of Salmonella Enteritidis PT30 and water activity (aw) of food matrices me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc1953ddc9673ad7a9038c849525c585
https://doi.org/10.1016/j.foodcont.2018.11.054
https://doi.org/10.1016/j.foodcont.2018.11.054
Autor:
AHMAD, NURUL HAWA, HILDEBRANDT, IAN M., PICKENS, SHANNON R., VASQUEZ, SABRINA, YUQIAO JIN, SHUXIANG LIU, HALIK, LINDSAY A., HSIEH-CHIN TSAI, SOON KIAT LAU, D’SOUZA, ROSHAN C., KUMAR, SANJAY, SUBBIAH, JEYAMKONDAN, THIPPAREDDI, HARSHAVARDHAN, MEI-JUN ZHU, JUMING TANG, ANDERSON, NATHAN M., GRASSO-KELLEY, ELIZABETH M., RYSER, ELLIOT T., MARKS, BRADLEY P.
Publikováno v:
Journal of Food Protection; Nov2022, Vol. 85 Issue 11, p1538-1552, 15p, 1 Diagram, 5 Charts, 3 Graphs
Publikováno v:
Food Control. 113:107160
Salmonella is a leading cause of foodborne illness associated with low-moisture foods. In addition to being able to survive in low-moisture environments during long storage, Salmonella has shown sharply increased thermal tolerance making it difficult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e22a5a327db725666859ea1ad610ae1
https://doi.org/10.1016/j.foodcont.2020.107160
https://doi.org/10.1016/j.foodcont.2020.107160