Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Yuping Zou"'
Publikováno v:
Energies, Vol 16, Iss 7, p 3021 (2023)
Anomaly detection can improve the service level of the grid, effectively save human resources and reduce the operating cost of a power company. In this study, an improved arithmetic optimization-backpropagation (IAOA-BP) neural algorithm for an anoma
Externí odkaz:
https://doaj.org/article/4d34f24b9d324df28aa9923c35ad7dc5
Publikováno v:
Food research international (Ottawa, Ont.). 160
In this paper, α-alanine and β-alanine were used as modifiers to prepare α-alanine amidated pectin (α-AP) and β-alanine amidated pectin (β-AP) through enzymatic method. The effects of alanine and its isomer on the amidation degree and physicoch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67fe6929c88a1bd10060cd5c19f6b707
https://pubmed.ncbi.nlm.nih.gov/36076460
https://pubmed.ncbi.nlm.nih.gov/36076460
Publikováno v:
International journal of biological macromolecules. 216
In this study, pectin was modified with phenylalanine by ultra-low temperature enzymatic method to improve its gel properties. The grafting ratio of phenylalanine amidated pectin was studied under different reaction conditions. The highest value (29.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8a533c644830b4704b6e5bfeda09459
https://pubmed.ncbi.nlm.nih.gov/35788006
https://pubmed.ncbi.nlm.nih.gov/35788006
Autor:
Wenhua Li, Zhiqiang Sun, Qingnian Cai, Xiaoya Huang, Fangyun He, X. H. Wu, Jia Liu, Michael Wisniewski, Chenglin Lin, Yuping Zou
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:415-428
Potato (Solanum tuberosum L.), a worldwide, staple food crop, is susceptible to postharvest rots caused by a variety of fungal pathogens, including Fusarium spp., Alternaria spp., Phytophthora infestans, Helminthosporium solani, Rhizoctonia solani, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1860be840bd2d2cd7b0995283333f8bd
https://doi.org/10.1080/10408398.2020.1818688
https://doi.org/10.1080/10408398.2020.1818688
Publikováno v:
International journal of food microbiology. 377
Postharvest rot of potato tubers caused by fungal pathogens is the main cause of significant economic losses, while also raising potential food safety issues. Integrated disease management, utilizing bio-safe and eco-friendly methods, represents a su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d79fd297ea19965d1575e86d292b4503
https://pubmed.ncbi.nlm.nih.gov/35691138
https://pubmed.ncbi.nlm.nih.gov/35691138
Publikováno v:
Journal of Healthcare Engineering.
Phytoestrogens can alleviate some pathological processes related to nonalcoholic fatty liver disease (NAFLD). However, there are limited and contradictory studies on the relationships between phytoestrogens (especially single phytoestrogen) and NAFLD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c986210dbd891e709dc4f00bfbae658
Publikováno v:
Food Hydrocolloids. 134:108037
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cebf2851fee05362dc963f68d6db6d7f
https://doi.org/10.1016/j.foodhyd.2022.108037
https://doi.org/10.1016/j.foodhyd.2022.108037
Publikováno v:
Sustainability; Volume 14; Issue 21; Pages: 13942
Electricity inspection is important to support sustainable development and is core to the marketing of electric power. In addition, it contributes to the effective management of power companies and to their financial performance. Continuous improveme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eba25d7f709183c02f10460f80cc071
https://doi.org/10.3390/su142113942
https://doi.org/10.3390/su142113942
Publikováno v:
Distributed, Ambient and Pervasive Interactions ISBN: 9783030770143
HCI (21)
HCI (21)
Word-learning is a vital process for children to form language, and it is the fundamentals of people interacting with each other. However, few studies focus on children’s experiences during the learning process, and most of them are passive learnin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08a5c60efcda9db58bd274332512afdc
https://doi.org/10.1007/978-3-030-77015-0_21
https://doi.org/10.1007/978-3-030-77015-0_21
Autor:
Jia, Liu, Zhiqiang, Sun, Yuping, Zou, Wenhua, Li, Fangyun, He, Xiaoya, Huang, Chenglin, Lin, Qingnian, Cai, Michael, Wisniewski, Xuehong, Wu
Publikováno v:
Critical reviews in food science and nutrition. 62(2)
Potato (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::62fd00da933a14fd5eccc58fe2b95478
https://pubmed.ncbi.nlm.nih.gov/32924541
https://pubmed.ncbi.nlm.nih.gov/32924541