Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yuping Nong"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
This study investigated the effects of nisin combined with ε-polylysine on microorganisms and the refrigerated quality of fresh-cut jackfruit. After being treated with distilled water (control), nisin (0.5 g/L), ε-polylysine (0.5 g/L), and the comb
Externí odkaz:
https://doaj.org/article/a20a73e78d9e4365b5069a3bee853932
Autor:
Aiping Fan, Chunpeng Wan, Huilian Liu, Xueqi Xiong, Yuping Nong, İbrahim Kahramanoğlu, Ruopeng Yang, Liping Zeng
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100796- (2023)
Melatonin treatment was investigated for the sensory quality and senescence in postharvest cattails (Typha latifolia L.) during cold storage. The 0.75 mM melatonin treatment reduced surface browning and delaying lignification of Cattails stored at 4
Externí odkaz:
https://doaj.org/article/5755644883fa432e98640b881ecd86da
