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Hydrodynamic cavitation as a promising pretreatment technology to enhance the efficiency of cellulose nanocrystal production via enzymatic hydrolysis

Autor: Yupanqui-Mendoza, Sergio Luis, Prado, Carina Aline, Santos, Júlio Cesar dos, Arantes, Valdeir

Publikováno v: In Chemical Engineering Journal 15 September 2023 472

Statistical sequential optimization of process parameters for inulinase production by Kluyveromyces marxianus ATCC 36907 in solid-state fermentation using beer residue

Autor: Yupanqui-Mendoza, Sergio Luis, Vaz de Arruda, Priscila, Castelo da Silva, Gracinda Marina

Publikováno v: In Biocatalysis and Agricultural Biotechnology January 2022 39

Simple one-step treatment for saccharification of mango peels using an optimized enzyme cocktail of Aspergillus niger ATCC 9642.

Autor: Yupanqui-Mendoza, Sergio Luis, Sánchez-Moncada, Benji Jhonatan, Las-Casas, Bruno, Castro-Alvarado, Ángel Pablo

Publikováno v: Brazilian Journal of Microbiology; Jun2024, Vol. 55 Issue 2, p1151-1166, 16p

Study of inulinase production by solid-state fermentation using wet brewing residue and sugarcane molasses as substrates

Autor: Yupanqui Mendoza, Sergio Luis

Publikováno v: Repositório Institucional da UTFPR (da Universidade Tecnológica Federal do Paraná (RIUT))
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) O Resíduo úmido cervejeiro (RUC) e o melaço de cana-de-açúcar, são subprodutos das industrias cervejeira e açucareira, respectivamente, os quais apresentam potencial aplic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::15d844e8929670cfb8236b74392b6b4e
http://repositorio.utfpr.edu.br/jspui/handle/1/25049