Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman.

Autor: Siripongvutikorn S; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand., Pumethakul K; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand., Yupanqui CT; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand., Seechamnanturakit V; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand., Detarun P; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand., Utaipan T; Department of Science, Faculty of Science and Technology, Pattani Campus, Prince of Songkla University, Muang, Rusamilae 94000, Pattani, Thailand., Sirinupong N; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand., Chansuwan W; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand., Wittaya T; Center of Excellence in Bio-Based Materials and Packaging Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand., Samakradhamrongthai RS; Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50200, Changwat, Thailand.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Feb 14; Vol. 13 (4). Date of Electronic Publication: 2024 Feb 14.

Assessment of Biological Activities, Acute and Sub-chronic Toxicity of Liang (Gnetum gnemon var. tenerum) Leaves Powder, a Natural Product.

Autor: Suksanga A; Functional Food and Nutrition Program, Faculty of Agro-Industry, Prince of Songkla University., Siripongvutikorn S; Center of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University., Leelawattana R; Faculty of Medicine, Prince of Songkla University., Yupanqui CT; Center of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University., Idowu AO; Department of Biochemistry, Faculty of Basic Medical Sciences, Federal University of Health Sciences.

Publikováno v: Biological & pharmaceutical bulletin [Biol Pharm Bull] 2023 Dec 01; Vol. 46 (12), pp. 1666-1675. Date of Electronic Publication: 2023 Oct 27.

Fortification of Crude Protein Extract from Sung Yod and Hom Rajinee Rice Brans in the Development of Functional Jelly Products.

Autor: Junsara K; Functional Food and Nutrition Program, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Thailand., Yupanqui CT; Functional Food and Nutrition Program, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Thailand.; Center of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Thailand., Kawee-Ai A; Department of Cannabis and Medicinal Plants for Local Development, Graduate School, Payap University, Chiang Mai 50000, Thailand.; Cluster of High Value Products from Thai Rice and Plant for Health, Chiang Mai University, Chiang Mai 50100, Thailand.; Cluster of Innovative Food and Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand., Samakradhamrongthai RS; Center of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Thailand.; Cluster of High Value Products from Thai Rice and Plant for Health, Chiang Mai University, Chiang Mai 50100, Thailand.; Cluster of Innovative Food and Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.; Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Mar 08; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 08.

Silver nanoparticles synthesized with Eucalyptus critriodora ethanol leaf extract stimulate antibacterial activity against clinically multidrug-resistant Acinetobacter baumannii isolated from pneumonia patients.

Autor: Wintachai P; Excellence Research Laboratory on Natural Products, Faculty of Science, Natural Product Research Center of Excellence, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand; School of Science, Walailak University, Nakhon Si Thammarat, 80161, Thailand., Paosen S; Excellence Research Laboratory on Natural Products, Faculty of Science, Natural Product Research Center of Excellence, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand; Department of Microbiology, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand., Yupanqui CT; Interdisciplinary Graduate School of Nutraceutical and Functional Food, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand., Voravuthikunchai SP; Excellence Research Laboratory on Natural Products, Faculty of Science, Natural Product Research Center of Excellence, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand; Department of Microbiology, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand. Electronic address: supayang.v@psu.ac.th.

Publikováno v: Microbial pathogenesis [Microb Pathog] 2019 Jan; Vol. 126, pp. 245-257. Date of Electronic Publication: 2018 Nov 13.