Zobrazeno 1 - 1
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pro vyhledávání: '"Yunzhen Yangzong"'
Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM
Autor:
Lei Zhang, Lingli Zhong, Peiwen Wang, Lei Zhan, Yunzhen Yangzong, Tianqi He, Yi Liu, Dongmei Mao, Xianfeng Ye, Zhongli Cui, Yan Huang, Zhoukun Li
Publikováno v:
Foods, Vol 12, Iss 17, p 3157 (2023)
Porous starch is attracting considerable attention for its high surface area and shielding ability, properties which are useful in many food applications. In this study, native corn starch with 15, 25, and 45% degrees of hydrolysis (DH-15, DH-25, and
Externí odkaz:
https://doaj.org/article/d931cfbb8469420b80143ae39f1a2cd9
