Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Yunyi Xiao"'
Autor:
Qinqin He, Liming He, Zongqin Feng, Yin Liu, Yunyi Xiao, Jinfeng Liu, Hanbing Han, Xinmin Huang
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1037 (2024)
We assessed the flowering Chinese cabbage (Brassica rapa var. parachinensis), a specialty vegetable found in southern China. The sugar content of the stem tip is closely related to bolting and flowering. Sugar Will Eventually be Exported Transporters
Externí odkaz:
https://doaj.org/article/2dd9b5db933c4c318565ef2961758297
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e13776- (2023)
The present study addressed whether watching entertainment videos in succession could have a positive effect on the mental health of undergraduate students. Two experiments were designed. One hundred and sixteen university students participated in ex
Externí odkaz:
https://doaj.org/article/e058cff8eecd480998f803560d830963
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Fruit postharvest ripening is a crucial course for many fruits with significant conversion of biosubstance, which forms an intricate regulatory network. Ethylene facilitates the ripening process in banana with a remarkable change of fruit starch, but
Externí odkaz:
https://doaj.org/article/2ec9c689fba44e5a96963efef8d145a4
Autor:
Hulin Qiu, Xiaoyu Chang, Yan Luo, Fengfei Shen, Aiguo Yin, Tingting Miao, Ying Li, Yunyi Xiao, Jinping Hai, Bo Xu
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Nitrogen (N) is an essential element in the biosynthesis of key cellular components, such as proteins and nucleic acids, in all living organisms. Nitrite, as a form of nitrogen utilization, is the main nutrient for microbial growth. However, nitrite
Externí odkaz:
https://doaj.org/article/8ee5b4fa38bb4b188ea7eaa9b8a371b4
Autor:
Hulin Qiu, Fengfei Shen, Aiguo Yin, Jiaxian Liu, Biyu Wu, Ying Li, Yunyi Xiao, Jinping Hai, Bo Xu
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This study aimed to decolorize azo dyes in high-salt industrial wastewater under high-salt and low oxygen conditions using extreme halophilic/halotolerant bacteria screened from the salt fields of Tibet, which consisted of Enterococcus, unclassified
Externí odkaz:
https://doaj.org/article/9248a9d1c5034ec1abc22637608e2a39
Publikováno v:
International Journal of Polymer Science, Vol 2019 (2019)
Fiber-reinforced polymer (FRP) composites have been widely used to strengthen the existing reinforced concrete (RC) structures to against static and dynamic loads. During the past decades, the interfacial bond behavior between FRP and the concrete su
Externí odkaz:
https://doaj.org/article/2e1898ac4969484c86334e43c1f070ca
Publikováno v:
2022 IEEE International Conference on Big Data (Big Data).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60d630e7dc25b707e42886e91d5b6f5f
https://doi.org/10.1109/bigdata55660.2022.10020816
https://doi.org/10.1109/bigdata55660.2022.10020816
Autor:
Hulin, Qiu, Xiaoyu, Chang, Yan, Luo, Fengfei, Shen, Aiguo, Yin, Tingting, Miao, Ying, Li, Yunyi, Xiao, Jinping, Hai, Bo, Xu
Publikováno v:
Frontiers in microbiology. 13
Nitrogen (N) is an essential element in the biosynthesis of key cellular components, such as proteins and nucleic acids, in all living organisms. Nitrite, as a form of nitrogen utilization, is the main nutrient for microbial growth. However, nitrite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aaeea08f2727fc582e2782df36bffd7b
https://pubmed.ncbi.nlm.nih.gov/36304950
https://pubmed.ncbi.nlm.nih.gov/36304950
Publikováno v:
Food Science & Nutrition, 9(1):230-243
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 1, Pp 230-243 (2021)
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 1, Pp 230-243 (2021)
As a substitute sweetener for sucrose, d‐tagatose is widely used in products, such as health drinks, yogurt, fruit juices, baked goods, confectionery, and pharmaceutical preparations. In the fermentation process of l‐AI produced by Lactobacillus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::250c685a8e78e5b32e1bb0ab1b5ae79d
https://doi.org/10.1002/fsn3.1989
https://doi.org/10.1002/fsn3.1989
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2020 (2020)
BioMed Research International, Vol 2020 (2020)
Glucose isomerase (GI) that catalyzes the conversion of D-glucose to D-fructose is one of the most important industrial enzymes for the production of high-fructose corn syrup (HFCS). In this study, a novel GI (CbGI) was cloned fromCaldicellulosirupto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::248d4552acaad9137d199875acfcb9e9
http://europepmc.org/articles/PMC7178463
http://europepmc.org/articles/PMC7178463