Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Yunus Susilo"'
Autor:
Suryani Dyah Astuti, Ihsan Rafie Wicaksono, Soegianto Soelistiono, Perwira Annissa Dyah Permatasari, Ahmad Khalil Yaqubi, Yunus Susilo, Cendra Devayana Putra, Ardiyansyah Syahrom
Publikováno v:
Sensing and Bio-Sensing Research, Vol 43, Iss , Pp 100632- (2024)
Coffee known for its diverse aromas shaped by postharvest treatments, particularly the roasting process, plays a pivotal role in determining the quality of the brewed beverage. This study focuses on classifying the aroma of Arabica coffee beans based
Externí odkaz:
https://doaj.org/article/6a7dbd84fd1542858dfb82c9dbd289c3
Autor:
Suryani Dyah Astuti, Amalia Rizky Febriastri, Akhmad Taufiq Mukti, Ahmad Khalil Yaqubi, Yunus Susilo, Ardiansyah Syahrom
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e23253- (2023)
The purpose of this study is to determine how photo biomodulation therapy utilizing infrared diode laser irradiation (975.2 nm) affects the gonadal maturity level (GML) of male Siamese catfish (Pan-gasianodon hypothalamus). The interest in applying l
Externí odkaz:
https://doaj.org/article/a9408fc81efc42848dc3486ba81473b0
Autor:
Suryani Dyah Astuti, Achmad Ilham Fanany Al Isyrofie, Roichatun Nashichah, Muhammad Kashif, Tri Mujiwati, Yunus Susilo, Winarno, Ardiyansyah Syahrom
Publikováno v:
Journal of Medical Signals and Sensors, Vol 12, Iss 4, Pp 306-316 (2022)
Background: Fish is a food ingredient that is consumed throughout the world. When fishes die, their freshness begins to decrease. The freshness of the fish can be determined by the aroma it produces. The purpose of this study is to monitor the odor o
Externí odkaz:
https://doaj.org/article/70119a54d52348599ecb085a319cbf1b
Autor:
Suhariningsih Suhariningsih, Suryani Dyah Astuti, Herdiani Nur Kusumawati, Amalia Fitriana Mahmud, Maya Septriana, Lale Rozykulyyeva, Yunus Susilo, Ardiansyah Syahrom
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e15295- (2023)
Background: Parkinson's disease is one of the neurodegenerative conditions that impacts 1–2% of the world's population. The only effective therapy for this condition today is to restore the biochemical function of the diseased dopamine neurons by g
Externí odkaz:
https://doaj.org/article/cae2d3395b464451a40c97fb2093a1e8
Autor:
Achmad Ilham Fanany Al Isyrofie, Muhammad Kashif, Angger Krisna Aji, Nur Aidatuzzahro, Akif Rahmatillah, Winarno, Yunus Susilo, Ardiyansyah Syahrom, Suryani Dyah Astuti
Publikováno v:
Sensing and Bio-Sensing Research, Vol 37, Iss , Pp 100508- (2022)
Shelf life and temperature are two things that affect the freshness of meat. Generally, people identify the freshness of meat by looking at the texture, color, and even aroma of meat. These methods have less effective approaches to identify the fresh
Externí odkaz:
https://doaj.org/article/4736545a5f844c4e846195994f53918e
Autor:
Suryani Dyah Astuti, Mohammad H. Tamimi, Anak A.S. Pradhana, Kartika A. Alamsyah, Hery Purnobasuki, Miratul Khasanah, Yunus Susilo, Kuwat Triyana, Muhammad Kashif, Ardiyansyah Syahrom
Publikováno v:
Biosensors and Bioelectronics: X, Vol 9, Iss , Pp 100083- (2021)
Microbes such as Escherichia coli (E. coli) can easily contaminate raw chicken meat in clean conditions, causing decay and unpleasant scents. This study aims to characterize gas patterns by comparing fresh chicken meat and E. coli bacteria contaminat
Externí odkaz:
https://doaj.org/article/0cbc4c336eb14f52b5b116cc8d9c543b
Autor:
Suryani Dyah Astuti, Alfian Baggraf Muhamad, Akif Rahmatillah, Ahmad Khalil Yaqubi, Yunus Susilo, Angger Krisna Aji
Publikováno v:
Indonesian Journal of Tropical and Infectious Disease. 11:52-65
Tuna (Thunnus thynnus) is a food that is often consumed raw to support raw food diet activities, so it has the potential to be contaminated with Salmonella typhi bacteria. Fish can be contaminated by bacteria due to their high water and protein conte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fcdb804be7509180b836533ead73834
https://doi.org/10.20473/ijtid.v11i1.39206
https://doi.org/10.20473/ijtid.v11i1.39206
Autor:
Agung SYETIAWAN, Yunus SUSILO, Susilo SUSILO, Surono SURONO, Wahono WAHONO, Yudha Ahmad SIDDIQ, Subekti HARTO, Yustisi LUMBAN-GAOL, Abdurrahman ABDURRAHMAN, Sutrisno SUTRISNO
Publikováno v:
Geographia Technica. 18:123-133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f744d7bf427393fb65e629054848ea0c
https://doi.org/10.21163/gt_2023.181.09
https://doi.org/10.21163/gt_2023.181.09
Publikováno v:
International Applied Science. 1:14-23
Surface water pollution is an essential problem for policymakers, this is because water is a source of life for the environment. One of the causes of pollution is the company's contribution to waste disposal. The purpose of this research is to identi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a729f506109fee205ac5efa0a620d4dd
https://doi.org/10.32528/ias.v1i1.18
https://doi.org/10.32528/ias.v1i1.18
Autor:
Achmad Ilham Fanany Al Isyrofie, Reza Afifudin, Yunus Susilo, Septia Kholimatussa’diyah, null Winarno, Suryani Dyah Astuti
Publikováno v:
THE 8TH INTERNATIONAL CONFERENCE AND WORKSHOP ON BASIC AND APPLIED SCIENCE (ICOWOBAS) 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8d90c4b7a170a731a93f8dcb2cec146
https://doi.org/10.1063/5.0104211
https://doi.org/10.1063/5.0104211