Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yunus SN"'
Autor:
Yunus SN; Department of Anaesthesiology, Faculty of Medicine, Universiti Malaya, Kuala Lumpur, Malaysia., Suhaimi NHI; Department of Anaesthesiology and Intensive Care, University of Malaya Medical Centre, Malaysia., Ng KT; Department of Anaesthesiology, Faculty of Medicine, Universiti Malaya, Kuala Lumpur, Malaysia., Jamal Azmi IS; Department of Anaesthesiology, Faculty of Medicine, Universiti Malaya, Kuala Lumpur, Malaysia., Md Hashim NH; Department of Anaesthesiology, Faculty of Medicine, Universiti Malaya, Kuala Lumpur, Malaysia., Shariffuddin II; Department of Anaesthesiology, Faculty of Medicine, Universiti Malaya, Kuala Lumpur, Malaysia.
Publikováno v:
Indian journal of anaesthesia [Indian J Anaesth] 2024 Oct; Vol. 68 (10), pp. 882-888. Date of Electronic Publication: 2024 Sep 14.
Autor:
Hasan MS; Department of Anaesthesiology, Faculty of Medicine, Universiti Malaya, Kuala Lumpur, Malaysia. shahnaz@ummc.edu.my.; Department of Anaesthesiology, Universiti Malaya Medical Centre, Kuala Lumpur, Malaysia. shahnaz@ummc.edu.my., Leong MH; Department of Anaesthesiology, Universiti Malaya Medical Centre, Kuala Lumpur, Malaysia., Lee ZY; Department of Anaesthesiology, Faculty of Medicine, Universiti Malaya, Kuala Lumpur, Malaysia.; Department of Cardiac Anesthesiology and Intensive Care Medicine, Charité Berlin, Berlin, Germany., Chiu CK; Department of Orthopaedic Surgery (NOCERAL), Faculty of Medicine, Universiti Malaya, Kuala Lumpur, Malaysia., Chan CYW; Department of Orthopaedic Surgery (NOCERAL), Faculty of Medicine, Universiti Malaya, Kuala Lumpur, Malaysia., Kwan MK; Department of Orthopaedic Surgery (NOCERAL), Faculty of Medicine, Universiti Malaya, Kuala Lumpur, Malaysia., Yunus SN; Department of Anaesthesiology, Faculty of Medicine, Universiti Malaya, Kuala Lumpur, Malaysia.; Department of Anaesthesiology, Universiti Malaya Medical Centre, Kuala Lumpur, Malaysia.
Publikováno v:
Perioperative medicine (London, England) [Perioper Med (Lond)] 2024 Sep 30; Vol. 13 (1), pp. 94. Date of Electronic Publication: 2024 Sep 30.
Autor:
Hasan MS; Department of Anesthesiology, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia. shahnaz@ummc.edu.my., Abdul Razak N; Department of Anesthesiology, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia., Yip HW; Department of Anesthesiology, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia., Lee ZY; Department of Anesthesiology, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.; Department of Orthopedic Surgery (NOCERAL), Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia., Chan CYW; Department of Cardiac Anesthesiology and Intensive Care Medicine, Charité Berlin, Berlin, Germany., Kwan MK; Department of Cardiac Anesthesiology and Intensive Care Medicine, Charité Berlin, Berlin, Germany., Chiu CK; Department of Cardiac Anesthesiology and Intensive Care Medicine, Charité Berlin, Berlin, Germany., Yunus SN; Department of Anesthesiology, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia., Ng CC; Department of Anesthesiology, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.
Publikováno v:
BMC anesthesiology [BMC Anesthesiol] 2023 May 24; Vol. 23 (1), pp. 177. Date of Electronic Publication: 2023 May 24.
Autor:
Hasan MS; Department of Anesthesiology, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia., Yunus SN; Department of Anesthesiology, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia., Ng CC; Department of Anesthesiology, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia., Chan CYW; Department of Orthopedic Surgery (NOCERAL), Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia., Chiu CK; Department of Orthopedic Surgery (NOCERAL), Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia., Kwan MK; Department of Orthopedic Surgery (NOCERAL), Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.
Publikováno v:
Spine [Spine (Phila Pa 1976)] 2021 Nov 15; Vol. 46 (22), pp. E1170-E1177.
Autor:
Mohamed Yunus SN; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Abdul-Hamid NA; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Jaafar AH; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Lawal U; Department of Biology, Faculty of Natural and Applied Sciences, Umaru Musa Yar'adua University, Katsina, Nigeria., Abas F; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2021 Feb; Vol. 45 (2), pp. e13610. Date of Electronic Publication: 2021 Jan 24.
Autor:
Mohamed Yunus SN; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia., Abas F; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia.; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia., Jaafar AH; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia., Azizan A; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia., Zolkeflee NKZ; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia., Abd Ghafar SZ; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2021 Jan 06; Vol. 30 (2), pp. 195-208. Date of Electronic Publication: 2021 Jan 06 (Print Publication: 2021).
Autor:
Wong PL; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Fauzi NA; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Mohamed Yunus SN; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Abdul Hamid NA; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Abd Ghafar SZ; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Azizan A; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Zolkeflee NKZ; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Abas F; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Jul 06; Vol. 25 (13). Date of Electronic Publication: 2020 Jul 06.