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Publikováno v:
Turkish Journal of Analytical Chemistry.
In this study, it was aimed to determine the physical, chemical and antioxidant properties of pomegranate sauces sold in the market in Turkey. A total of 18 pomegranate sauces were studied; 17 of which were purchased from the market, and one of them
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b4d55f222b29df03a8fe9a393f6fbd7
https://doi.org/10.51435/turkjac.1127473
https://doi.org/10.51435/turkjac.1127473
