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Publikováno v:
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 26:236-244
In this study, two varieties of faba beans were grown in two different locations at three different plant densities and their grain quality criteria were examined. As a result, the ash, oil, moisture, protein, starch and hundred grain weight (HGW) va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f7c123592e1b6a15f278a618a53d0b1
https://doi.org/10.19113/sdufenbed.1039801
https://doi.org/10.19113/sdufenbed.1039801
