Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Yunting Xie"'
Publikováno v:
Food Materials Research, Vol 4, Iss 1, Pp 1-12 (2024)
Plant-based meat analogs have become an important topic in recent years. To scientifically understand the research situation of plant-based meat analogs, we analyzed 2,595 publications from January 2000 to October 2023 by bibliometric method based on
Externí odkaz:
https://doaj.org/article/fb00b73a29814fa583d71d10fcb3964c
Publikováno v:
Gut Microbes, Vol 15, Iss 1 (2023)
ABSTRACTSalmonella Enteritidis is a foodborne enteric pathogen that infects humans and animals, utilizing complex survival strategies. Bacterial small RNA (sRNA) plays an important role in these strategies. However, the virulence regulatory network o
Externí odkaz:
https://doaj.org/article/516816305b64483699c80eee059b0d8f
Autor:
Di Zhao, Kai Shan, Yunting Xie, Guanghong Zhang, Qi An, Xiaobo Yu, Guanghong Zhou, Chunbao Li
Publikováno v:
npj Biofilms and Microbiomes, Vol 8, Iss 1, Pp 1-11 (2022)
Abstract Relationships between meat consumption and gut diseases have been debated for decades, and the gut microbiota plays an important role in this interplay. It was speculated that the gut microbiota and relevant indicators of hosts with differen
Externí odkaz:
https://doaj.org/article/c3dd385792b740aa994a498af11b6f93
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract In gut, Akkermansia muciniphila (A. muciniphila) probably exerts its probiotic activities by the positive modulation of mucus thickness and gut barrier integrity. However, the potential mechanisms between A. muciniphila and mucin balance hav
Externí odkaz:
https://doaj.org/article/81a4981d23f244f89fdbeb033c2eba07
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
In this work, we investigated changes in protein structures in vacuum-packed pork during chill storage and its impact on the in vitro protein digestion. Longissimus dorsi muscles were vacuum packed and stored at 4°C for 3 days. Samples were subjecte
Externí odkaz:
https://doaj.org/article/f9e6410b22c24e3fba5c9cfec8e1e8f7
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Our previous study showed that the intake of meat proteins dynamically affected fecal microbial composition. However, the digestion of processed meat proteins in vivo and its relationship with gut microbiota and host remain unclear. In this study, we
Externí odkaz:
https://doaj.org/article/a149d0350b5244c1a862be98b107f7bc
Publikováno v:
Food Science and Human Wellness. :1-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ff32c9d27ab101961e7540281debf6c
https://doi.org/10.26599/fshw.2022.9250081
https://doi.org/10.26599/fshw.2022.9250081
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:12442-12455
Real meat and plant-based meat analogues have different in vitro protein digestibility properties. This study aims to further explore their in vivo digestion and absorption and their effects on the gastrointestinal digestive function of mice. Compare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d17ced85d252dc569fa482eff6cd103d
https://doi.org/10.1021/acs.jafc.2c04246
https://doi.org/10.1021/acs.jafc.2c04246
Publikováno v:
Food & Function.
κ-Carrageenan in pork-based high-fat diets decreased lipid accumulation by promoting Sirtuin1-mediated β-oxidation, which was associated with inhibited lipids bioavailability and decreased SCFAs and BAs concentration.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4bbc21676841bce8a63e0edf389fce0
https://doi.org/10.1039/d3fo00906h
https://doi.org/10.1039/d3fo00906h
Autor:
Yunting Xie, Lan Zhang
Publikováno v:
2022 8th International Conference on Big Data Computing and Communications (BigCom).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::698a028364b766273bbd1b419f36b4ac
https://doi.org/10.1109/bigcom57025.2022.00018
https://doi.org/10.1109/bigcom57025.2022.00018