Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Yunsoo Yeo"'
Publikováno v:
Metabolites, Vol 10, Iss 6, p 253 (2020)
Safflower (Carthamus tinctorius L.) has long been grown as a crop due to its commercial utility as oil, animal feed, and pharmacologically significant secondary metabolites. The integration of omics approaches, including genomics, transcriptomics, me
Externí odkaz:
https://doaj.org/article/307e04ae9b954afa9a0af0db2dc0d476
Publikováno v:
Metabolites, Vol 10, Iss 253, p 253 (2020)
Metabolites
Metabolites
Safflower (Carthamus tinctorius L.) has long been grown as a crop due to its commercial utility as oil, animal feed, and pharmacologically significant secondary metabolites. The integration of omics approaches, including genomics, transcriptomics, me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dde889efa205891500e338928356679f
https://www.mdpi.com/2218-1989/10/6/253
https://www.mdpi.com/2218-1989/10/6/253
Autor:
Seong-Gon Lee, Yunsoo Yeo, Hyun-Suk Cho, Si-Myung Lee, So Young Lee, Seon-Woo Oh, Nam-Jin Chung, Soo-Yun Park
Publikováno v:
Plant Breeding and Biotechnology. 5:192-203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38f26e4333e618c9d76ba8114fa36855
https://doi.org/10.9787/pbb.2017.5.3.192
https://doi.org/10.9787/pbb.2017.5.3.192
Autor:
Soon Ki Park, Soo-Yun Park, Yunsoo Yeo, Kwang-Soo Cho, Hyun Suk Cho, Seon-Woo Oh, Si Myung Lee, Young-Eun Park, Wonhui Lee
Publikováno v:
Food Science and Biotechnology. 26:1379-1389
Lipophilic bioactive compounds and hydrophilic primary metabolites from potato (solanum tubersum L.) tubers with different-colored flesh (white-, yellow-, red-, and purple) were characterized. The carotenoid content was relatively higher in red-color
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fb3a85fd25e0c8c2ae16abfd2050952
https://doi.org/10.1007/s10068-017-0167-2
https://doi.org/10.1007/s10068-017-0167-2
Publikováno v:
Journal of the Korean Society of International Agricultue. 28:24-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10923eb41aa2cc67e5a29d151e07a852
https://doi.org/10.12719/ksia.2016.28.1.24
https://doi.org/10.12719/ksia.2016.28.1.24
Autor:
Yunsoo Yeo, Soo-Yun Park, Hyun-Joo Lee, Hee-Yun Kim, Si-Myung Lee, Seon-Woo Oh, Hyun-Suk Cho, Sung-Dug Oh, Soon-Ki Park
Publikováno v:
International Journal of Food Science & Technology. 51:765-776
Summary A safety assessment of genetically modified (GM) rice Agb0102 (resveratrol synthesis) and Agb0103 (drought-tolerant) were conducted by comparing with their non-GM comparators. Phytic acid, trypsin inhibitors and phenolic acids of the rices we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5235006cdae7b193c309c61c1c4908bf
https://doi.org/10.1111/ijfs.13017
https://doi.org/10.1111/ijfs.13017
Autor:
Sun-Hyung Lim, Sang Un Park, Jae Kwang Kim, Tae Jin Kim, Yunsoo Yeo, Seung-A Baek, Kyoung Bok Lee, Soo-Yun Park, Sun-Hwa Ha, Jaehyuk Choi
Publikováno v:
Journal of the Korean Society for Applied Biological Chemistry. 58:909-918
The lipophilic compounds in nine vegetables consumed in Korea were characterized for diversity in phytochemical content. We also analyzed the relationships among these compounds in terms of their contents. The profiles of 18 lipophilic compounds in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31204b04de500c091018cb9c9c334fc2
https://doi.org/10.1007/s13765-015-0119-6
https://doi.org/10.1007/s13765-015-0119-6
Autor:
Jae-Seon Jang, Si Myung Lee, Yunsoo Yeo, Seon-Woo Oh, Soo-Yun Park, Chang-Ihn Yang, Jae Kwang Kim, So Young Lee
Publikováno v:
Food Science and Biotechnology. 24:225-231
The disease-resistant OsCK1 (Oryza sativa L. cv. Nakdong) was developed in Korea by inserting a choline kinase (CK1) gene into the rice genome. The key nutrients and anti-nutrients of OsCK1 were analyzed and compared with those of its non-transgenic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd3466ac6ece797a6357753c90bf92e5
https://doi.org/10.1007/s10068-015-0030-2
https://doi.org/10.1007/s10068-015-0030-2
Publikováno v:
International Journal of Food Science & Technology. 50:1244-1254
Summary Compositional analysis of genetically modified (GM) rice (OsCK1), non-GM comparator and reference rice as commercial rice was conducted for the safety assessment. The tolerance intervals (TI) of commercial rice were also set to illustrate com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dc905960e1beccf37885ad07c3224f6
https://doi.org/10.1111/ijfs.12742
https://doi.org/10.1111/ijfs.12742
Autor:
Soon Ki Park, Kong-Sik Shin, Tae-Hoon Ryu, Yunsoo Yeo, Myung Ho Lim, Hee-Jong Woo, Soon-Jong Kweon
Publikováno v:
Korean Journal of Breeding Science. 46:333-341
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31e48822b420379d9e7dabed9df00a64
https://doi.org/10.9787/kjbs.2014.46.4.333
https://doi.org/10.9787/kjbs.2014.46.4.333