Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yunosuke Gotou"'
Autor:
Shuji Ueda, Yasuharu Takashima, Yunosuke Gotou, Ryo Sasaki, Rio Nakabayashi, Takeshi Suzuki, Shinji Sasazaki, Ituko Fukuda, Biniam Kebede, Yuki Kadowaki, Maiko Tamura, Hiroki Nakanishi, Yasuhito Shirai
Publikováno v:
Metabolites, Vol 12, Iss 9, p 777 (2022)
Japanese Black cattle (Japanese Wagyu) beef is attracting attention for its aroma and marbling, and its handling is increasing worldwide. Here, we focused on the origin discrimination of Wagyu beef and analyzed the nutritional components of Japanese
Externí odkaz:
https://doaj.org/article/8439e6cc17254152b697db72e1eb14cc
Autor:
Sakie Morita, Yunosuke Gotou, Keiichi Okano, Hisaaki Hiraoka, Satoshi Hattori, Testuo Ishikawa
Publikováno v:
Fisheries Science. 80:635-642
In aquatic ecosystems, the stable nitrogen isotope ratio (δ15N) of wakame is affected by the δ15N of its nitrogen source. Thus, the δ15N of wakame is thought to differ between those grown in different aquatic ecosystems. To confirm the authenticit