Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Yunny Meas Vong"'
Autor:
José Antonio Cabello Mendez, Ailed Arguelles Rojas, José de Jesús Pérez Bueno, Yunny Meas Vong
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract This study shows a multilayer system based on samarium compounds as a corrosion inhibitor and a continuous SiO2 layer by atmospheric pressure plasma jet (APPJ) as a protective barrier for aluminim alloy AA3003. One of the main advantages of
Externí odkaz:
https://doaj.org/article/d7bd1fb4cef04423b43e5a70b0b8f9a3
Publikováno v:
Acta Chimica Slovenica, Vol 66, Iss 3, Pp 638-647 (2019)
The surface modification of copolymer substrates of Acrylonitrile-Butadiene-Styrene (ABS) is significant for the electroplating industry. The sulfuric-chromic acid bath, used in the Electroless process, conditioning the ABS surface by selective oxida
Externí odkaz:
https://doaj.org/article/06bbe214051a4449862053b53f198159
Autor:
Ortega-Torres, María Guadalupe Marquez-Blanco, Yunny Meas-Vong, Brenda Z. Guerrero-Aguilar, Samantha de J. Rivero-Montejo, Luis Miguel Contreras-Medina, Irineo Torres-Pacheco, Ramón Gerardo Guevara-González, Mario Martin González-Chavira, Adrian Esteban
Publikováno v:
Biology; Volume 12; Issue 7; Pages: 964
Common bean (Phaseolus vulgaris L.) is an important crop for food security and for national economics for several countries worldwide. One of the most important factors of risk in common bean production is the fungal disease anthracnose caused by Col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::53e5d4f1330fcdb26bc72ff4cb630064
Autor:
María Guadalupe Marquez-Blanco, Yunny Meas-Vong, Brenda Z. Guerrero-Aguilar, Samantha de J. Rivero-Montejo, Luis Miguel Contreras-Medina, Irineo Torres-Pacheco, Ramón Gerardo Guevara-González, Mario Martin González-Chavira, Adrian Esteban Ortega
Common bean (Phaseolus vulgaris L.) is an important crop for food security and for national economics for several countries worlwide. One of the most important factors of risk in common bean production is the fungal disease anthracnose caused by Coll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::500be9bc04034f8128500d68b252d15b
https://doi.org/10.20944/preprints202305.1308.v1
https://doi.org/10.20944/preprints202305.1308.v1
Autor:
Rodrigo Jiménez-Pichardo, Iriana Hernández-Martínez, Carlos Regalado-González, José Santos-Cruz, Yunny Meas-Vong, María del Carmen Wacher-Rodarte, Julián Carrillo-Reyes, Irais Sánchez-Ortega, Blanca Estela García-Almendárez
Publikováno v:
Foods, Vol 10, Iss 1, p 103 (2021)
Biofilms on food-contact surfaces can lead to recurrent contamination. This work aimed to study the biofilm formation process on stainless steel plates used in the dairy industry: 304 surface finish 2B and electropolished; and the effect of a cleanin
Externí odkaz:
https://doaj.org/article/1fc628b9c38248c9b4687b4e98cfc424
Autor:
Maria Luisa Mendoza López, Yunny Meas Vong, Arturo Trejo Perez, Roberto Carlos Flores Romero, Víctor Hugo Rodríguez Obregón, Diego Marroquín García, Juan Carlos Solís Ulloa, Edith Obregón Morales, Juan Carlos Moctezuma Esparza, Juan Manuel Olivares Ramírez, José de Jesús Pérez Bueno
Publikováno v:
International Journal of Hyperconnectivity and the Internet of Things. 5:78-97
A methodology that starts from the acquisition of real prototype geometries up to simulations to evaluate parameters, improvements, or performance under various conditions is proposed. The authors show a case study of a refrigerator with storage capa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80bc1afce43cce980efe2bd86d7c9480
https://doi.org/10.4018/ijhiot.2021010105
https://doi.org/10.4018/ijhiot.2021010105
Autor:
G.M. Nava-Morales, M.P. Castañeda-Serrano, V.M. Hernández-Pimentel, Blanca E. García-Almendárez, Carlos Regalado-González, Yunny Meas-Vong
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 3, Pp 622-635 (2020)
Summary Salmonella is the most common pathogen in poultry associated to foodborne outbreaks. There is concern about the use of sodium hypochlorite (NaClO) during antimicrobial interventions in broiler chicken processing because of trihalomethane (THM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3290362095b3d848cdd101082b67773d
https://doi.org/10.1016/j.japr.2020.04.001
https://doi.org/10.1016/j.japr.2020.04.001
Autor:
José Antonio Cabello Mendez, José de Jesús Pérez Bueno, Yunny Meas Vong, Benjamín Portales Martínez
Publikováno v:
Sustainability; Volume 14; Issue 22; Pages: 15056
The formation of cerium hydroxide was studied, and its capacity as a corrosion inhibitor on aluminum substrates was evaluated. These particles were deposited by immersing the substrate in a bath with cerium nitrate and hydrogen peroxide. Four differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4def9f98dbc54ea80080e6c632c2df3e
https://doi.org/10.3390/su142215056
https://doi.org/10.3390/su142215056
Autor:
Antonia Sandoval González, Jaxiry Shamara Barroso Martínez, Jesús Cárdenas Mijangos, Monica Cerro Lopez, Erika Bustos, Fabricio Espejel Ayala, Yunny Meas Vong, José de Jesús Treviño Reséndez, Juan Manríquez Rocha
One of the most widely used antibiotics is amoxicillin (AMX), which is the most widely used in humans and animals, but it is discharged metabolically due to its indigestibility. Conventional biological and physicochemical methods for removing AMX fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f32d7ba042c52c7ab0aeee24ae4d6f19
https://doi.org/10.21203/rs.3.rs-372951/v1
https://doi.org/10.21203/rs.3.rs-372951/v1
Publikováno v:
Acta Chimica Slovenica, Vol 66, Iss 3, Pp 638-647 (2019)
The surface modification of copolymer substrates of Acrylonitrile-Butadiene-Styrene (ABS) is significant for the electroplating industry. The sulfuric-chromic acid bath, used in the Electroless process, conditioning the ABS surface by selective oxida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9462eb12efe3776c026a57f7fd67fdbe
https://journals.matheo.si/index.php/ACSi/article/view/5070
https://journals.matheo.si/index.php/ACSi/article/view/5070