Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Yunna, Wang"'
Publikováno v:
BMC Infectious Diseases, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Brucellosis poses a significant public health concern. This study explores the spatial and temporal dynamic evolution of human brucellosis in China and analyses the spatial heterogeneity of the influencing factors related to the i
Externí odkaz:
https://doaj.org/article/7688a4f8144042f5b3bc7c617946372c
Autor:
Yue Li, Yan Li, Guosen Yan, Shiran Wang, Yunna Wang, Yang Li, Zhenbo Shao, Hui Wang, Liebing Zhang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101350- (2024)
The physicochemical properties of anhydrous milk fats (AMF) often change according to different regions and seasons, inevitably affecting dry fractionation. This study analyzed the differences in the fraction yields and physicochemical characteristic
Externí odkaz:
https://doaj.org/article/d0fdf65b71844ae593fcea9ef40043ff
Crystal networks, partial coalescence, and rheological properties of milk fat fraction model systems
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 11, Pp 7486-7500 (2023)
ABSTRACT: This study aimed to investigate the crystal network of bulk milk fat fractions and the partial coalescence, and the rheological properties of their oil-in-water (O/W) emulsions. Different milk fat fraction model systems were compared for th
Externí odkaz:
https://doaj.org/article/09085692906944d1834684533ff8eb5e
Autor:
Huiquan Zhu, Xin Si, Yunna Wang, Panpan Zhu, Xiaoyang Pang, Xiaodan Wang, Marie-Laure Fauconnier, Ning Ju, Shuwen Zhang, Jiaping Lv
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 10, Pp 6655-6670 (2023)
ABSTRACT: In this study, we aimed to detect the physicochemical properties of distilled products (residue and distillate) obtained from anhydrous milk fat (AMF) and its dry fractionation products (liquid and solid fractions at 25°C [25 L and 25 S]).
Externí odkaz:
https://doaj.org/article/53ea81f2355f46f0b83ec02037c5bc6c
Autor:
Kidane Yalew, Xiaoyang Pang, Shixin Huang, Shuwen Zhang, Xianchao Yang, Ning Xie, Yunna Wang, Jiaping Lv, Xu Li
Publikováno v:
Foods, Vol 13, Iss 18, p 2908 (2024)
Milk is an ideal environment for the growth of microorganisms, especially psychrotrophic bacteria, which can survive under cold conditions and produce heat-resistant enzymes. Psychrotrophic bacteria create the great problem of spoiling milk quality a
Externí odkaz:
https://doaj.org/article/277eff9dc6af4e12bae1b246366703dd
Publikováno v:
Molecules, Vol 29, Iss 9, p 2096 (2024)
We aimed to obtain the optimal formula for human milk fat substitute (HMFS) through a combination of software and an evaluation model and further verify its practicability through an animal experiment. The results showed that a total of 33 fatty acid
Externí odkaz:
https://doaj.org/article/c95dd2f6d0954cd68cfb9cde4c8f5bbc
Autor:
Yumeng Zhang, Peng Gao, Wenyuan Zhang, Huiquan Zhu, Caiyun Wang, Ning Xie, Yunna Wang, Xiaoyang Pang, Fauconnier Marie-Laure, Jiaping Lü, Shuwen Zhang
Publikováno v:
Food Science of Animal Products, Vol 1, Iss 3, p 9240031 (2023)
This study investigated the effects of five lipases on enzyme-modified cheese (EMC) flavor development. Results showed that lipase 30SD contained high hydrolytic activity for short, medium, and long-chain fatty acids within 24 h incubation time, and
Externí odkaz:
https://doaj.org/article/64817e00672f47ea83e36c2162369e52
Autor:
Xiaoxuan Zhao, Yinping Guo, Yumeng Zhang, Xiaoyang Pang, Yunna Wang, Jiaping Lv, Shuwen Zhang
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Camel milk has unique compositional, functional and therapeutic properties compared to cow's milk and also contains many protective proteins with anti-cancer, anti-diabetic and anti-bacterial properties. In this experiment, fresh camel milk was heat-
Externí odkaz:
https://doaj.org/article/b715ff3906c7409694821c515a5f2dfd
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
BackgroundThe relationship between retirement and health is important to the formulation of retirement related policies but is a controversial topic, perhaps because selection bias has not been well-addressed in previous studies through traditional a
Externí odkaz:
https://doaj.org/article/c983684c9fc440ad8a54b2a2f493823c
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
ObjectivesThis study aimed to describe the HIV/AIDS knowledge, sexual attitudes, and sexual behaviors of young students (14–25 years) in Chongqing, China, and to examine their use of preventive services and related factors.MethodA cross-sectional s
Externí odkaz:
https://doaj.org/article/5174957eb00144919f31b187e2ac1adc