Zobrazeno 1 - 10 of 91 pro vyhledávání: '"Yunjung, Lee"'
1
Akademický článek
Rifamycin resistance, rpoB gene mutation and clinical outcomes of Staphylococcus species isolates from prosthetic joint infections in Republic of Korea
Autor: Yunjung Lee, Soo Sung Kim, Su-Mi Choi, Chan-Joong Bae, Tae-Hoon Oh, Seong Eun Kim, Uh Jin Kim, Seung-Ji Kang, Sook-In Jung, Kyung-Hwa Park
Publikováno v: Journal of Global Antimicrobial Resistance, Vol 28, Iss , Pp 43-48 (2022)
ABSTRACT: Objectives: We conducted an in vitro investigation of the activity of rifamycins against planktonic and biofilm states of Staphylococcus aureus and Staphylococcus epidermidis isolates from patients with prosthetic joint infections (PJIs), c
Externí odkaz: https://doaj.org/article/4b1600495a594364af3db87644deb57b
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2
Akademický článek
Synergistic effect of n-3 PUFA and probiotic supplementation on bone loss induced by chronic mild stress through the brain–gut–bone axis
Autor: Yunjung Lee, Haemin Oh, Miyea Jo, Hyunji Cho, Yongsoon Park
Publikováno v: Journal of Functional Foods, Vol 100, Iss , Pp 105363- (2023)
This study was to investigate the synergistic effect of n-3 polyunsaturated fatty acids (PUFA) and probiotics on depression-induced bone loss. Rats were fed with a diet composed of 0% or 1% n-3 PUFA and live or dead probiotics, and underwent chronic
Externí odkaz: https://doaj.org/article/0224351d42b7416f82ffec5bb9719654
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3
Akademický článek
Work Experiences of Delivery Room Nurses: A Phenomenological Study
Autor: Yunjung Lee
Publikováno v: Korean Journal of Women Health Nursing, Vol 23, Iss 2, Pp 78-88 (2017)
PURPOSE: This study aimed to understand meaning and essentials in work experiences of delivery room nurses. METHODS: A phenomenological perspective was used for this qualitative research. Ten delivery room nurse with more than 3 years of work experie
Externí odkaz: https://doaj.org/article/9c278842396d44209342c8422578ded2
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4
Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life
Autor: SangYoon Lee, Dong Hyeon Park, Eun Jeong Kim, Honggyun Kim, YunJung Lee, Mi-Jung Choi
Publikováno v: Food Science of Animal Resources. 42:467-485
Supercooling storage refers to lowering the product temperature below its freezing point without phase transition and has the potential to extend shelf life. Nevertheless, supercooled objects are in a thermodynamically unstable state, and nucleation
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc5ff16ea0144500b37809a741bf7f95
https://doi.org/10.5851/kosfa.2022.e16
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5
Akademický článek
In Vivo Evaluation of Immune-Enhancing Activity of Red Gamju Fermented by Probiotic Levilactobacillus brevis KU15154 in Mice
Autor: Eunju Park, Kee-Tae Kim, Mijoo Choi, Yunjung Lee, Hyun-Dong Paik
Publikováno v: Foods, Vol 10, Iss 2, p 253 (2021)
The purpose of this study was to evaluate the immune-enhancing effect of red gamju fermented with Levilactobacillus brevis KU15154, isolated from kimchi, as a biofunctional beverage using mice. Thirty-two mice were used, and after a 2-week feeding, t
Externí odkaz: https://doaj.org/article/269245d96d794fc48909997f89d8557c
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6
Antioxidant and Immune-Modulating Activities of Egg Yolk Protein Extracts
Autor: Jae Hoon Lee, Yunjung Lee, Hyun-Dong Paik, Eunju Park
Publikováno v: Food Science of Animal Resources. 42:321-331
Egg yolk is widely used to extract lecithin, which is utilized in the food and cosmetics industry. After lecithin is removed, the rest of egg yolk is generated as a by-product. Thus, it is necessary to properly utilize it. In this study, egg yolk pro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe7bbce78b15a75af2475c6f36e08ac2
https://doi.org/10.5851/kosfa.2022.e3
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9
Validation of the Updated Korean Calcium Assessment Tool
Autor: Yongsoon Park, Joowon Jin, Yunjung Lee
Publikováno v: Journal of Bone Metabolism
Background: We previously developed the Korean Calcium Assessment Tool (KCAT) for assessing the intake of calcium and vitamin D in Korean women. However, based on the Korea National Health and Nutrition Examination Survey (KNHANES) VI and VII (2013
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b72659ffc2de39d8a2e1e30b0855c3d7
https://doi.org/10.11005/jbm.2021.28.4.325
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