Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Yunjo Soh"'
Publikováno v:
Journal of Veterinary Science; Sep2023, Vol. 24 Issue 5, p1-11, 11p
Autor:
Saroj Kumar Shrestha, Kyung Hyun Min, Se Woong Kim, Hyoungsu Kim, William H. Gerwick, Yunjo Soh
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 2; Pages: 1207
International journal of molecular sciences, vol 24, iss 2
International journal of molecular sciences, vol 24, iss 2
Bone metastasis resulting from advanced breast cancer causes osteolysis and increases mortality in patients. Kalkitoxin (KT), a lipopeptide toxin derived from the marine cyanobacterium Moorena producens (previously Lyngbya majuscula), has an anti-met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a31a0e99d65e585e10a0787222a8a42b
Publikováno v:
Biomolecules & Therapeutics
Periodontal disease is primarily associated with bacterial infection such as dental plaque. Dental plaque, an oral biofilm harboring a complex microbial community, can cause various inflammatory reactions in periodontal tissue. In many cases, the loc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30bbef2ed51e8c4ccc5c70f0af6c03a0
https://doi.org/10.4062/biomolther.2021.001
https://doi.org/10.4062/biomolther.2021.001
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 7; Pages: 4113
Periodontitis is a chronic inflammatory condition characterized by gingival infection, periodontal pocket formation, and alveolar bone loss. Acidic mammalian chitinase (AMCase), an active chitinase enzyme, increased its expression under severe inflam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c87427e94d6579b6fb483f6b20257173
Publikováno v:
Journal of Microbiology and Biotechnology. 30:1387-1394
Clam worms (Marphysa sanguinea) are a rich source of bioactive components such as the antibacterial peptide, perinerin. In the present study, we explored the physiological activities of a novel NCWPFQGVPLGFQAPP peptide (NCW peptide), which was purifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a80ee25ab30adc8cbbf4fb8a760be41
https://doi.org/10.4014/jmb.2003.03050
https://doi.org/10.4014/jmb.2003.03050
Publikováno v:
Journal of Veterinary Science. 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c1b7af4b2d27353efe3e6837d3937f2
https://doi.org/10.4142/jvs.21246
https://doi.org/10.4142/jvs.21246
Publikováno v:
Clinical and experimental pharmacologyphysiologyREFERENCES. 49(3)
An imbalance of osteoclasts and osteoblasts can result in a variety of bone-related diseases, including osteoporosis. Thus, decreasing the activity of osteoclastic bone resorption is the main therapeutic method for treating osteoporosis. 2E-Decene-4,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08bcaae9d6b0cd70d66947ec7429d3ef
https://pubmed.ncbi.nlm.nih.gov/34729812
https://pubmed.ncbi.nlm.nih.gov/34729812
Publikováno v:
Journal of veterinary science. 23(4)
In lipopolysaccharide-induced RAW264.7 cells,This study examined how aster saponin A2 (AS-A2) isolated from AT affects the processes and function of osteoclastogenesis induced by receptor activator of nuclear factor kappa-B ligand (RANKL) in RAW264.7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::820df5f17871537e09fa8354546bcd6b
https://pubmed.ncbi.nlm.nih.gov/35698806
https://pubmed.ncbi.nlm.nih.gov/35698806
Publikováno v:
Journal of periodontalimplant science. 52(5)
Aloe-emodin (AE), a natural anthraquinone abundant in aloe plants and rhubarb (Eighteen Sprague-Dawley rats were separated into the following groups: healthy (group 1), disease (group 2), vehicle (group 3), AE high-dose (group 4), and AE low-dose (gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e08b59f14032c1d7d88b9340fd2aed30
https://pubmed.ncbi.nlm.nih.gov/36302645
https://pubmed.ncbi.nlm.nih.gov/36302645
Publikováno v:
SDRP Journal of Food Science & Technology. 4:738-747
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acff06c7a9f5a62115c81c5ab12639ba
https://doi.org/10.25177/jfst.4.4.ra.515
https://doi.org/10.25177/jfst.4.4.ra.515