Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Yunjin Choi"'
Autor:
Seonghui Kim, Duhyeon Kim, Jaekwang Lee, Jin-Kyu Han, Min Young Um, Jong Hoon Jung, Minseok Yoon, Yunjin Choi, Youngtaek Oh, Jang H. Youn, Suengmok Cho
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 179, Iss , Pp 117410- (2024)
Polyphenols have been well-established to exert sedative-hypnotic effects in psychopharmacology. Lime (Citrus aurantifolia) peel is rich in biologically active polyphenols; however, the effects of lime peel extract on sleep have not yet been demonstr
Externí odkaz:
https://doaj.org/article/8e8bb1d8e989499bbfc18134c9a75c49
Autor:
Sung Hoon Kang, Yunjin Choi, Su Jin Chung, Seok-Joo Moon, Chi Kyung Kim, Ji Hyun Kim, Kyungmi Oh, Joon Shik Yoon, Sang Won Seo, Geum Joon Cho, Seong-Beom Koh
Publikováno v:
Frontiers in Aging Neuroscience, Vol 15 (2024)
BackgroundDiabetes is associated with an increased risk of Parkinson’s disease dementia (PDD); however, it is unknown whether this association is dependent on continuous hyperglycemia, hypoglycemic events, or glycemic variability. We aimed to inves
Externí odkaz:
https://doaj.org/article/ea780ae0006b48f6a7f2f6616d31444f
Publikováno v:
Asian Journal for Public Opinion Research, Vol 11, Iss 4 (2023)
The third-person perception phenomenon can consistently be found in opinion poll news, but it remains unknown what determines the degree of the third-person perception (TPP) about specific election poll news. We investigated how respondents’ prefer
Externí odkaz:
https://doaj.org/article/519852f093f74b4aa0f9552496965f73
Autor:
Yunjin Choi, Jiyeon Chae, Seonghui Kim, Eui-Cheol Shin, Gibeom Choi, Duhyeon Kim, Suengmok Cho
Publikováno v:
Fisheries and Aquatic Sciences, Vol 26, Iss 2, Pp 145-157 (2023)
Surimi has been traditionally used as the main ingredient in gelling foods, such as imitation crab sticks. However, it can also be used to manufacture snacks without gelling properties. To assess the properties of surimi as a snack ingredient, we pre
Externí odkaz:
https://doaj.org/article/4efee71df2f64418a4800c709e04e274
Autor:
Chaehyeon Lee, Eui-Cheol Shin, Soo-Young Ahn, Seonghui Kim, Dongyun Kwak, Sangoh Kwon, Yunjin Choi, Gibeom Choi, Hyangyeon Jeong, Jin-Soo Kim, Jung Suck Lee, Suengmok Cho
Publikováno v:
Fisheries and Aquatic Sciences, Vol 25, Iss 3, Pp 175-186 (2022)
Sea mustard (Undaria pinnatifida), an important edible seaweed belonging to the brown algal family of Alariaceae, contains copious physiologically active substances. It has long been popular in Korea as a food and is frequently consumed in the for
Externí odkaz:
https://doaj.org/article/7944dfe73298475fb8420c2c6355e240
Publikováno v:
Stat. Dec2022, Vol. 11 Issue 1, p1-21. 21p.
Autor:
Sung Hoon Kang, Yunjin Choi, Su Jin Chung, Chi Kyung Kim, Ji Hyun Kim, Kyungmi Oh, Joon Shik Yoon, Geum Joon Cho, Seong‐Beom Koh
Publikováno v:
European Journal of Neurology. 30:911-919
An Analysis of Class Essays on Good Teaching as Perceived by Junior College Students During COVID-19
Autor:
Yunjin Choi
Publikováno v:
The journal of Educational Studies. 53:151-178
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
Abstract Various forms of protein (proteoforms) are generated by genetic variations, alternative splicing, alternative translation initiation, co- or post-translational modification and proteolysis. Different proteoforms are in part discovered by cha
Externí odkaz:
https://doaj.org/article/b48742968cde47cb918ada2680e8d341
Publikováno v:
Health Communication. 38:1327-1337
During times of a pandemic, government emergency response webpages are an important communication channel and if properly managed, will mitigate pandemic impacts. Guided by the Crisis and Emergency Risk Communication (CERC) framework and web interact