Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Yunita Siti Mardhiyyah"'
Publikováno v:
Agrointek, Vol 17, Iss 3, Pp 622-631 (2023)
Jenang ayas is ethnic food from Gresik, East Java, Indonesia. Recently, jenang ayas are still packaged using improvised packaging, and the information conveyed regarding the product is still lacking. Even though the label information on the packaging
Externí odkaz:
https://doaj.org/article/1ece4aef25404584a75788fb23a74b5c
Publikováno v:
Riau Journal of Empowerment, Vol 5, Iss 3, Pp 175-186 (2022)
Bolo village is very promising to be developed as a village agro-industry with its lime fruits product. However, the price fluctuations and a decrease in quality during the shelf life of fresh lime have become challenges. This problem was identified
Externí odkaz:
https://doaj.org/article/9a4f484e4e1441de94189fad21050007
Publikováno v:
Agrointek, Vol 15, Iss 2, Pp 459-468 (2021)
Sambal or sauce is a supplementary ingredient that dominates the market. But, many products do not include an expiration period. Sambal sauce generally can not be consumed once, so it needs storage to be more durable. The main damage is characterized
Externí odkaz:
https://doaj.org/article/af6dddffc92647e7bf17c38229ff52ec
Autor:
Muhammad Faisal Ibrahim, Yunita Siti Mardhiyyah, Ahmad Rusdiansyah, Meidina Kalse Boer, Dana Marsetiya Utama
Publikováno v:
Jurnal Ilmiah Teknik Industri, Vol 19, Iss 2, Pp 198-211 (2020)
In this article, focus on the simulation of a three-phase perishable product inventory system of a SMEs selling fresh and processed milkfish. This research was conducted to simulate a perishable product inventory system to understand and analyze the
Externí odkaz:
https://doaj.org/article/0458aaa32ed041978354272f4fae8a3a
Autor:
Ngatini Ngatini, Maulin Masyito Putri, Muhammad Faisal Ibrahim, Taufiqotul Bariyah, Yunita Siti Mardhiyyah
Publikováno v:
Riau Journal of Empowerment, Vol 3, Iss 1, Pp 17-25 (2020)
Manukan adalah salah satu desa di Kabupaten Bojonegoro yang terletak di Kecamatan Gayam, Bojonegoro, Jawa Timur. Minimnya penghasilan keluarga dari profesi petani menuntut masyarakat untuk lebih kreatif dalam meningkatkan pendapatan keluarga. Bojoneg
Externí odkaz:
https://doaj.org/article/f574b23dc14f41ff85f3710540c94cea
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 11, Iss 1, Pp 1-5 (2019)
Borassus flabellifer L., one of the palm-based commodities in Indonesia which is grows in dry areas especially around the north coast of Java Island. An abundant waste of this plant is a leaf midrib and fruit fiber have an opportunity as a source of
Externí odkaz:
https://doaj.org/article/8e19111de54a4c4cad49448af02b4730
Autor:
Yunita Siti Mardhiyyah
Publikováno v:
Agrointek, Vol 13, Iss 1, Pp 54-60 (2019)
Gresik is well known as one of the Islamic based tourism towns in East Java. This Islamic tourism encourages the development of typical souvenirs business in Gresik especially in food sector. Some Gresik traditional food are often used as souvenirs,
Externí odkaz:
https://doaj.org/article/613701ca234e4e1684b20265c48e651d
Publikováno v:
Jurnal Teknologi Pangan, Vol 14, Iss 2 (2021)
Tempe merupakan salah satu produk olahan fermentasi yang umumnya berbahan dasar kacang kedelai. Di Indonesia, terdapat bahan baku selain kedelai yang digunakan untuk membuat tempe. Bermacam jenis tanaman yang memiliki kandungan protein tidak kalah de
Externí odkaz:
https://doaj.org/article/9d804665d68e461fa51b66e318a8a25d
Publikováno v:
Jurnal Manajemen & Agribisnis, Vol 17, Iss 1, Pp 14-14 (2020)
As an important sector in the Indonesian economy, the low capital problems in agriculture should be solved. Crowdfunding is one of the solutions gaining modal from society. This agricultural investment could be an attractive personal asset, too. But,
Externí odkaz:
https://doaj.org/article/3d2c4d93e74d405b835f8e03a3b5a499
Autor:
Meidina Kalse Boer, Muhammad Faisal Ibrahim, Ahmad Rusdiansyah, Yunita Siti Mardhiyyah, Dana Marsetiya Utama
Publikováno v:
Jurnal Ilmiah Teknik Industri, Vol 19, Iss 2, Pp 198-211 (2020)
In this article, focus on the simulation of a three-phase perishable product inventory system of a SMEs selling fresh and processed milkfish. This research was conducted to simulate a perishable product inventory system to understand and analyze the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae3393524f8aa8fe0c0ae5bd4dccd8f7
https://doi.org/10.23917/jiti.v19i2.11769
https://doi.org/10.23917/jiti.v19i2.11769