Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yunita Nazarena"'
Publikováno v:
Jurnal Ilmu dan Teknologi Kesehatan, Vol 10, Iss 2, Pp 242-258 (2023)
The incidence of hypercholesterolemia in Indonesia is increasing daily, caused by a sinful lifestyle, lack of physical activity, and high consumption of foods high in fat. Patients with hypercholesterolemia have a cholesterol intake from food consume
Externí odkaz:
https://doaj.org/article/40ba9568182f45afbcad1e645c27d1b6
Publikováno v:
Jurnal Sehat Mandiri. 17:126-134
Research on 504 women aged 18-40 years found the average serum concentration of 25(OH)D was 48 nmol/L with the incidence of vitamin D deficiency as much as 63%. Vitamin D deficiency is associated with several metabolic diseases. This incident can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a5c94fc43c0105ead655b805d9cab91
https://doi.org/10.33761/jsm.v17i1.612
https://doi.org/10.33761/jsm.v17i1.612
Autor:
Nathasa Weisdania Sihite, Susyani Susyani, Yunita Nazarena, Terati Terati, Dyah Aulia Hapsari
Publikováno v:
JGK:Jurnal Gizi dan Kesehatan. 1:87-94
Background : Wasting is a lack of weight for height so that the child body is not proportional (low weight for height). Data obtained from UNICEF/WHO/World Bank Group ini 2017 shows that in 2016 the prevalence of wasting was 7,7%. The high prevalence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43dfd292e4fa9aace0452b26704aeba2
https://doi.org/10.36086/jgk.v1i2.1061
https://doi.org/10.36086/jgk.v1i2.1061
Publikováno v:
Community Empowerment. 6:614-618
Anemia gizi besi merupakan masalah gizi mikro terbesar di Indonesia. Berdasarkan data Riset Kesehatan Dasar (Riskesdas) 2013, prevalensi anemia secara nasional pada semua kelompok umur sebesar 21,7%. Faktor yang melatarbelakangi tingginya prevalensi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea315d9e8bfe13323d63ad9e96f3af6e
https://doi.org/10.31603/ce.4552
https://doi.org/10.31603/ce.4552
Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 6, No 2 (2021): Jurnal Sains dan Teknologi Pangan
According to BPOM (2006), soymilk is an emulsion product that is extracted from boiled and ground soybeans with the addition of water. Soymilk is a food product that has several advantages including being cheaper than cow's milk and high nutritional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::389faa995e9d6abd809b4b7ba390d9a9
https://doi.org/10.33772/jstp.v6i2.16123
https://doi.org/10.33772/jstp.v6i2.16123
Autor:
Yunita Nazarena, Terati
Publikováno v:
Proceedings of the First International Conference on Health, Social Sciences and Technology (ICoHSST 2020).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::663a072b5f147208bb7b8e54e76abca6
https://doi.org/10.2991/assehr.k.210415.063
https://doi.org/10.2991/assehr.k.210415.063
Publikováno v:
Jurnal Kesehatan Manarang. 7:59
Stunting is a condition of chronic growth failure experienced by toddlers that can cause children to experience difficulties in achieving optimal growth and development according to their age. Stunting can be minimized if the factors that affect stun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cb559a045a5f435a21722995a2a83fb
https://doi.org/10.33490/jkm.v7ikhusus.550
https://doi.org/10.33490/jkm.v7ikhusus.550