Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Yunita Diana Sari"'
Publikováno v:
Jurnal Pendidikan Jasmani dan Olahraga, Vol 9, Iss 2, Pp 161-168 (2024)
Soccer is one of the high intensity activities requiring an intensive training since the regulatory process may increase the oxidative stress in the form of Reactive Oxygen Species (ROS). Free radicals occurring due to the imbalance of endogenous ant
Externí odkaz:
https://doaj.org/article/a485d7eae8d742018230e803dfa84bf4
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 9, Iss 3, Pp 139-146 (2013)
Background: Diabetic is associated with the risk of having lipid peroxidation causing macro and micro vascular diseases. Malondialdehyde (MDA) is a mutagen product of lipid peroxidation. Objective: This research was to identify some factors associate
Externí odkaz:
https://doaj.org/article/3c3566fb5026404191b8619643ddedf7
Autor:
Elisa Diana Julianti, Sudikno Sudikno, Rika Rachmawati, Irlina Raswanti Irawan, Yunita Diana Sari
Publikováno v:
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research). 45:11-22
The implementation of Large-Scale Social Restrictions (PSBB) policies which have implications for limiting community activities, including economic activities, educational activities, and other social activities. This activity restriction has an impa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::078ac388dcfbd4b9349efeabe1d7e584
https://doi.org/10.22435/pgm.v45i1.6037
https://doi.org/10.22435/pgm.v45i1.6037
Autor:
Herianti Herianti, Yunita Diana Sari, Rika Rachmawati, Nuzuliyati Nurhidayati, Elisa Diana Julianti, Sudikno Sudikno, Irlina Raswanti Irawan
Publikováno v:
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research). 45:47-58
The problem of underweight needs special attention because is the beginning of chronic nutritional problems such as stunting, it even can lead to death. This study aims to identify risk factors for underweight in children aged 0-59 months in urban an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c018b65cf7a209068f4aa6188f32cc4
https://doi.org/10.22435/pgm.v45i1.6041
https://doi.org/10.22435/pgm.v45i1.6041
Publikováno v:
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research). 45:23-34
Overweight and obesity in children under five in Indonesia are still public health problems that can cause health problems. The purpose of this study was to analyze the risk factors associated with overweight and obesity in children under five in Ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8fe73f9da316dec262d5f1574984ec5
https://doi.org/10.22435/pgm.v45i1.6048
https://doi.org/10.22435/pgm.v45i1.6048
Autor:
Febriani Febriani, Nuzuliyati Nurhidayati, Joko Pambudi, Elisa Diana Julianti, Aditianti Aditianti, Bunga Christitha Rosha, Prisca Petty Arfines, Nurilah Amaliah, Amalia Safitri, Rika Rachmawati, Feri Ahmadi, Dyah Santi Puspitasari, Yunita Diana Sari, Budi Setyawati, Vivi Setiawaty, Doddy Izwardy, Irlina Raswanti Irawan, Yekti Widodo, Sudikno Sudikno
Publikováno v:
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research). 44:71-78
The problem of stunting in children under five (0-59 months) is still a public health problem, especially in developing countries. This study aims to measure the prevalence of stunting and determine its sociodemography risk factors in Indonesia. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f67ff65f183e457e3cda73c50fa13a1
https://doi.org/10.22435/pgm.v44i2.4953
https://doi.org/10.22435/pgm.v44i2.4953
Autor:
Yunita Diana Sari, Rika Rachmawati
Publikováno v:
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research). 43:29-40
The culture of consuming food away from home (FAFH) is part of a daily habit for almost all age groups and social classes including school-age children and adolescents. The benefit of consuming FAFH including food diversification from an early age to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79804359de0bf68868ff7fce49b29018
https://doi.org/10.22435/pgm.v43i1.2891
https://doi.org/10.22435/pgm.v43i1.2891
Publikováno v:
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research). 41:55-64
The highest tuberculosis (TB) mortality and morbidity occured in developing countries, including Indonesia. In terms of nutrition, WHO expects TB research conducted nationwide to provide scientific evidence that all important tuberculosis patients ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45fb3a99450c987054af4f92e8f4e3dd
https://doi.org/10.22435/pgm.v41i1.1860
https://doi.org/10.22435/pgm.v41i1.1860
Publikováno v:
Proceedings of the 4th International Symposium on Health Research (ISHR 2019).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae858b4d14f23fce5cf2a97876933f18
https://doi.org/10.2991/ahsr.k.200215.019
https://doi.org/10.2991/ahsr.k.200215.019
Publikováno v:
Penelitian Gizi dan Makanan, Vol 37, Iss 1, Pp 51-58 (2015)
One of the main risk factor for atherosclerosis is hypercholesterolemia as measured by elevated LDL cholesterol level. Life style change by lack of fruits and vegetables consumption considered a risk to increased cholesterol level. Intake of dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::dfaf44d1fb99883116d0ab98c9711ec7
http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/4008
http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/4008