Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Yuning, He"'
Publikováno v:
Journal of Petroleum Exploration and Production Technology, Vol 9, Iss 4, Pp 2709-2716 (2019)
Abstract In the paper, the diversion laws between VES acid and heterogeneous sandstone were carried out by diversion acidizing experiments. The results showed that the viscoelastic surfactants of diversion acid reached the maximum value at hydrochlor
Externí odkaz:
https://doaj.org/article/c139f785ca4f41a195a15f6394809ac5
Publikováno v:
Marine Drugs, Vol 20, Iss 3, p 188 (2022)
Catharanthus roseus (L.) G. Don is a plant belonging to the genus Catharanthus of the Apocynaceae family. It contains more than one hundred alkaloids, of which some exhibit significant pharmacological activities. Chitooligosaccharides are the only ba
Externí odkaz:
https://doaj.org/article/ba3afff489f84ecba9cd214758057780
Publikováno v:
Neural Computing and Applications. 35:3537-3550
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee8b3a58a8bd8b7f6383df5a023949c3
https://doi.org/10.1007/s00521-022-07927-6
https://doi.org/10.1007/s00521-022-07927-6
Publikováno v:
PHM Society European Conference. 7:166-174
AI components (e.g., Deep Neural Networks) are increasingly used in safety-relevant aerospace applications. Rigorous Verification and Validation (V&V) is mandatory for such components, yet V&V techniques for DNNs are still in their infancy and can of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59c8daad8bf150705902e6a1e4a2ed7f
https://doi.org/10.36001/phme.2022.v7i1.3361
https://doi.org/10.36001/phme.2022.v7i1.3361
Publikováno v:
2022 IEEE 6th Advanced Information Technology, Electronic and Automation Control Conference (IAEAC ).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea246646914bba27ef550dccb101765f
https://doi.org/10.1109/iaeac54830.2022.9930085
https://doi.org/10.1109/iaeac54830.2022.9930085
Autor:
Yingzhi, Qin, Yuning, He, Quansheng, Feng, Zhibo, Li, Zhiyong, Wang, Yaxuan, Wu, Jing, Zhao, Xinjing, Gao
Publikováno v:
Zhonghua wei zhong bing ji jiu yi xue. 34(7)
Volume dynamics is a two-compartment dynamical model using hemoglobin (Hb) derived plasma diluted level as input data and urine output as input variable through consecutive repeated measurements of Hb concentration in the blood during infusion. It co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8d54303062fe16c9fb9bcdc6f0a34198
https://pubmed.ncbi.nlm.nih.gov/36100401
https://pubmed.ncbi.nlm.nih.gov/36100401
Autor:
Yuning He
Publikováno v:
AIAA SCITECH 2022 Forum.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a23c7fb8b64ba0900ccd9472bc8ba51b
https://doi.org/10.2514/6.2022-2399
https://doi.org/10.2514/6.2022-2399
Autor:
Qiuci Miao, Dayi Zhang, Danni Li, Yingshuang Zhao, Hao Zhang, Ying Yuan, Yuning He, Guanghe Li
Publikováno v:
Journal of hazardous materials. 424
Linking chromium (Cr) speciation with its stability in soils is vital because insoluble Cr(VI) and chemically adsorbed Cr(VI) could hinder the remediation efficiency and release Cr(VI) for a prolonged period of time. In this study, we investigated ke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcbaafdd8afdccf00314de4555bbe039
https://pubmed.ncbi.nlm.nih.gov/34879522
https://pubmed.ncbi.nlm.nih.gov/34879522
Publikováno v:
Trends in Food Science & Technology. 87:3-13
s Background Since atomic force microscopy (AFM) was developed in 1985, AFM has become an important nanotech tool to analyze the morphological properties and mechanical properties of proteins. In the past three decades, many food scientists used AFM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5e93492670f2ed24e81a87c4e98ac34
https://doi.org/10.1016/j.tifs.2018.11.028
https://doi.org/10.1016/j.tifs.2018.11.028
Publikováno v:
Trends in Food Science & Technology. 87:14-25
Background Food proteins are pivotal proteins for human nutritional intake. Common food proteins are mainly from four types of food sources: animal, botanical, Macro-algae, and microorganisms. AFM has been successfully and broadly applied in the fiel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27afb86710d324f78c8613f57aa6d654
https://doi.org/10.1016/j.tifs.2018.11.027
https://doi.org/10.1016/j.tifs.2018.11.027