Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yunika Purwanti"'
Publikováno v:
Poltekita: Jurnal Pengabdian Masyarakat. 3:419-430
Food processing skills are the ability of the average housewives in Griya Satria Housing. However, knowledge about the value of the Nutritional Adequacy Rate (AKG) is still low. The term of satiety on the breakfast menu is still an everyday habit. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6426a609661a954bfe5385d695465bbd
https://doi.org/10.33860/pjpm.v3i3.1262
https://doi.org/10.33860/pjpm.v3i3.1262
Publikováno v:
JAMU : Jurnal Abdi Masyarakat UMUS. 2:72-77
Permasalahan yang muncul di SD Negeri 3 Pasarbatang adalah minat belajar masih rendah dan hasil belajar peserta didik di bawah KKM. Oleh karena itu, kami berinisiatif untuk melakukan kegiatan PKM melalui pemanfaatan media jam sudut dalam pembelajaran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cb0f5fe9ca1042dd1b34eeec808766e
https://doi.org/10.46772/jamu.v1i02.548
https://doi.org/10.46772/jamu.v1i02.548
Publikováno v:
Journal of Technology and Food Processing (JTFP). 1:22-30
Air Minum Dalam Kemasan (AMDK) menurut Standar Nasional Indonesia 01-3553-2015 adalah air baku yang telah diproses,dikemas,dan aman diminum mencangkup air mineral dan air demineral. Air minum dalam kemasan harus memenuhi syarat-syarat standar kualita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2229e341b2109f71fe064cab668be12
https://doi.org/10.46772/jtfp.v1i02.511
https://doi.org/10.46772/jtfp.v1i02.511
Publikováno v:
Journal of Technology and Food Processing (JTFP). 1:15-21
Masyarakat Indonesia mulai tergantung pada bahan pangan yang berbahan baku terigu. Bahan tersebut dapat melemahkan ketahanan pangan nasional. Guna mengatasi hal tersebut, maka perlu peningkatan swasembada pangan dengan memanfaatkan berbagai jenis kom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a3797c2b18fc00dffc93960f31a1301
https://doi.org/10.46772/jtfp.v1i02.510
https://doi.org/10.46772/jtfp.v1i02.510
Publikováno v:
Journal of Technology and Food Processing (JTFP). 1:24-29
Sweet potato is a potential carbohydrate producer (as an energy source) and can be used as an alternative food source. One of the varieties of sweet potato, namely yellow sweet potato which contains beta carotene, functions as an antioxidant and help
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f972ccbbd7154fedd59b201511a66ddd
https://doi.org/10.46772/jtfp.v1i01.339
https://doi.org/10.46772/jtfp.v1i01.339
Publikováno v:
Bantara Journal of Animal Science. 3
Salted eggs are one of the popular products and are liked by the people of Indonesia. Processing salted quail eggs is an effort for preservation, in addition to improving the taste of quail eggs This study aims to determine the organoleptic quality o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2183651fd3cf38f56b7c54529d0ddb11
https://doi.org/10.32585/bjas.v3i1.1327
https://doi.org/10.32585/bjas.v3i1.1327
Publikováno v:
Indonesian Journal of Food Technology. 1:92
Potato is one of the tubers that can be used as an alternative source of non-fat solids in the manufacture of ice cream, which can act as an emulsifier that functions to slow down the melting power of ice cream. As for the coloring material, dragon f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ae3e8ce0c8a07d5505bb358ef552a42
https://doi.org/10.20884/ijft.v1i1.6120
https://doi.org/10.20884/ijft.v1i1.6120