Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Yuni Rahmawati"'
Publikováno v:
Jurnal Farmasi Sains dan Praktis, Vol 9, Iss 2 (2023)
Typhoid fever is an infectious disease among humans caused by the bacterium Salmonella typhi. With the high Multi-Drug Resistance (MDR) of Salmonella typhi, selecting the right antibiotic is a factor that must be considered in addition to cost constr
Externí odkaz:
https://doaj.org/article/9387d07c2145474596cebfed29035482
Autor:
Muladi Muladi, Yuni Rahmawati, I Made Wirawan, Samsul Hidayat, Fachur Rozy Dwi Septian, Fiqhy Isrofil
Publikováno v:
Jurnal Inovasi Hasil Pengabdian Masyarakat, Vol 4, Iss 2, Pp 177-189 (2021)
Community service with SME Sakinah Bakery is carried out to increase the production capacity and quality. Sakinah Bakery produces sponge cake and pastries that are very popular within the community and spread across 500 vendor shops in Malang City an
Externí odkaz:
https://doaj.org/article/620a01ddba194f72a29777bc1547888e
Autor:
Budi Mulyanti, Harbi Setyo Nugroho, Chandra Wulandari, Yuni Rahmawati, Lilik Hasanah, Ida Hamidah, Roer Eka Pawinanto, Burhanuddin Yeop Majlis
Publikováno v:
International Journal of Biomaterials, Vol 2022 (2022)
SPR-based technology has emerged as one of the most versatile optical tools for analyzing the binding mechanism of molecular interaction due to its inherent advantages in sensing applications, such as real-time, label-free, and high sensitivity chara
Externí odkaz:
https://doaj.org/article/5525420c36214c9c95ca66eb982a4b51
Publikováno v:
JIPTEK: Jurnal Ilmiah Pendidikan Teknik dan Kejuruan, Vol 12, Iss 2, Pp 84-93 (2019)
Penelitian ini bertujuan untuk mengungkap hubungan antara self esteem dan pengalaman belajar yang bermakna dengan kemampuan adaptasi terhadap dunia kerja pada siswa Kompetensi Keahlian Teknik Komputer dan Jaringan (TKJ) SMKN Kota Malang. Metode penel
Externí odkaz:
https://doaj.org/article/b935f0bfd54f4430b497df33749b1a76
Publikováno v:
Journal of Applied Agricultural Science and Technology, Vol 3, Iss 1, Pp 1-14 (2019)
Pengolahan selai dengan bahan baku kolang kaling dan buah markisa akan memberikan warna selai yang kurang menarik. Pigmen angkak dapat dijadikan alternatif pewarna alami yang baik dan cukup stabil dimana juga dapat meningkatkan aktivitas antioksidan
Externí odkaz:
https://doaj.org/article/2bd2cc989dce41c9bc29ba4fbcca4975
Publikováno v:
Teknologi dan Kejuruan, Vol 38, Iss 2 (2016)
Tujuan penelitian untuk mengungkap signifikansi hubungan pengetahuan pedagogik mahasiswa (X1) dan keteladanan dosen (X2) dengan situational awareness mahasiswa (Y). Rancangan penelitian ini adalah korelasional. Penelitian dilakukan pada mahasiswa S1
Externí odkaz:
https://doaj.org/article/84172f1108f84152a8a370ea9dc96c9f
Publikováno v:
Journal of Social Studies Education Research / Sosyal Bilgiler Eğitimi Araştırmaları Dergisi; 2024, Vol. 15 Issue 4, p85-134, 50p
Autor:
Eva Yuni Rahmawati
Publikováno v:
International Journal of Language Teaching and Education, Vol 2, Iss 3, Pp 238-247 (2018)
This research aims to know the reading comprehension of students through KWL learning strategies. The research is descriptive research survey. The subject of research is the student of Mathematics Education Program who learned English. A sample of th
Externí odkaz:
https://doaj.org/article/999673b3ee05480cb39c676bd9c66174
Publikováno v:
Pedagogi: Jurnal Ilmu Pendidikan. 22:8-16
Vocational students as prospective workers are important to have independence of career decision at industry 4.0 (Y) so that can keep up and compete with the era. Adversity quotient (X1) and mastery goal orientation (X2) are needed as aspects that su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c08c3e647cdcc844dea1c5445c1edaae
https://doi.org/10.24036/pedagogi.v22i2.1380
https://doi.org/10.24036/pedagogi.v22i2.1380
Autor:
Eva Yuni Rahmawati
Publikováno v:
International Journal of Social Sciences & Educational Studies, Vol 3, Iss 3, Pp 29-35 (2017)
The aim of this research was to find out the effects of lexical collocation on Students’ Reading Comprehension. The method used is a survey method. Sample was taken as many as 60 people with simple random technique. Data was collected by test direc
Externí odkaz:
https://doaj.org/article/dcaccdb2d5474f3c937c452c108fa408