Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Yuni Dewi Safrida"'
Publikováno v:
Jurnal Serambi Engineering, Vol 4, Iss 1, Pp 364-371 (2019)
Soy Milk is white-yellow liquid or kind of beverage that produced by home Industry which should shown about its quality and hygienic to prevented from microba. The purpose of this research is to find out the level of Microba contamination from No-Bra
Externí odkaz:
https://doaj.org/article/3554df8392a54c868de6aa87059a3ad7
Publikováno v:
Jurnal Serambi Engineering, Vol 6, Iss 2 (2021)
Poci tea is a favorite beverage produced by household industry. Considering its hygienic quality so that it is not contaminated by microbes seems to be an important factor. This study aims to determine the level of microbial contamination in Poci tea
Externí odkaz:
https://doaj.org/article/768cd35875d14784811359ce88bda416
Publikováno v:
Jurnal Sains dan Kesehatan. 5:14-21
Sirup poliherbal yang mengandung daun kelor, rimpang kunyit dan rimpang jahe (SPKKJ) dipercaya secara empiris oleh masyarakat kota Banda Aceh, Aceh, Indonesia, mampu menjaga kesehatan dan meningkatkan imunitas tubuh. Indikasi tersebut disebabkan oleh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfb8371ae5e8eddd805be675e048994b
https://doi.org/10.25026/jsk.v5i1.1494
https://doi.org/10.25026/jsk.v5i1.1494
Publikováno v:
Jurnal Serambi Engineering, Vol 5, Iss 4 (2020)
(Impatiens balsamina L.) is an ornamental plant that has been widely developed as a medicinal plant. Secondary metabolites of water henna plant (Impatiens balsamina L.) are known to contain flavonoids. In the field of pharmacology this plant is often
Externí odkaz:
https://doaj.org/article/34886386b96d4fac90042f320a6ab143
Autor:
Ernita Silviana, Indah Fajarwati, Yuni Dewi Safrida, Elfariyanti Elfariyanti, Rinaldi Rinaldi
Publikováno v:
Jurnal Serambi Engineering, Vol 5, Iss 3 (2020)
All living things need water, because water is the most important essential material for life. One of the substances in water is iron (Fe). According to Permenkes RI number 492 / MENKES / PER / VI / 2010 levels of iron (Fe) allowed in drinking water
Externí odkaz:
https://doaj.org/article/86700c1edcd44048ac652a0b9852d806
Autor:
Yuni Dewi Safrida, Thaharah Thaharah
Publikováno v:
Jurnal Serambi Engineering, Vol 5, Iss 3 (2020)
Water is the main component for producing crystal ice cubes, where the water used should fulfill the drinking water criteria that was not allowed to contain Escherichia coli. This research was conducted at the Microbiology Laboratory, AKAFARMA, Banda
Externí odkaz:
https://doaj.org/article/8270e039c96e45d68e56bb5b9fefaf94
Publikováno v:
Jurnal Sains dan Kesehatan Darussalam. 2:43-48
Di Indonesia terutama di Aceh, kopi bubuk sangat diminati oleh masyarakat. Mutu kopi bubuk perlu diperhatikan untuk menjaga cita rasa dari kopi tersebut. Salah satu faktor yang mempengaruhi mutu kopi bubuk adalah dengan memiliki standar cemaran mikro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e658503074c53dbfb9e55f2a6b35de37
https://doi.org/10.56690/jskd.v2i2.63
https://doi.org/10.56690/jskd.v2i2.63
Publikováno v:
Jurnal Sains dan Kesehatan Darussalam. 2:1-7
Tanaman yang berpotensi sebagai obat alami adalah pisang kepok (Musa balbisiana). Salah satu bagian pisang kepok yang dapat dipercaya memiliki efek farmakologis yaitu kulitnya karena mengandung senyawa aktif seperti Alkaloid, Saponin, Tanin, Flavonoi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d52315fe0bff2ccfbeda2d25552773f
https://doi.org/10.56690/jskd.v2i2.65
https://doi.org/10.56690/jskd.v2i2.65
Autor:
YUNI DEWI SAFRIDA, Rista Rafliza
Publikováno v:
Jurnal Sains dan Kesehatan Darussalam. 1:38-42
Jahe putih dapat dijadikan sebagai obat tradisional yang dapat dimanfaatkan untuk menghangatkan tubuh, meredakan batuk, dan penyakit infeksi. Jahe putih ini memiliki kandungan kimia seperti flavonoid yang mampu menghambat bakteri. Tujuan penelitian i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b38e718c67ca665a3cb99b22aa4f793c
https://doi.org/10.56690/jskd.v1i2.17
https://doi.org/10.56690/jskd.v1i2.17
Publikováno v:
BAKTIMAS : Jurnal Pengabdian pada Masyarakat. 3:22-29
Coronavirus Disease 2019 (COVID-19) adalah penyakit jenis baru yang belum pernah diidentifikasi sebelumnya pada manusia. Menjaga daya tahan tubuh atau imunitas termasuk salah satu kunci mencegah terinveksi virus tersebut diantaranya dengan cara mengk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20577eb87b7ef5cfbf475db2efda73e3
https://doi.org/10.32672/btm.v3i1.3024
https://doi.org/10.32672/btm.v3i1.3024