Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Yunhui Cheng"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2024)
Effects of steam explosion (SE) treatment (0.3–1.0 MPa, 30–90s) on the physicochemical and functional properties of dietary fiber (DF) extracted from tea residue were investigated. Results showed that SE led to the formation of porous and less co
Externí odkaz:
https://doaj.org/article/cc8ed0617cd244959f68cc0162591e06
Autor:
Hao Wu, Ming Yi, Xiaoyi Wu, Yating Ding, Minghui Pu, Li Wen, Yunhui Cheng, Wenli Zhang, Wanmeng Mu
Publikováno v:
Synthetic and Systems Biotechnology, Vol 8, Iss 2, Pp 323-330 (2023)
d-Mannose is an attractive functional sugar that exhibits many physiological benefits on human health. The demand for low-calorie sugars and sweeteners in foods are increasingly available on the market. Some sugar isomerases, such as d-lyxose isomera
Externí odkaz:
https://doaj.org/article/1611116a0bd445789f0ba3dfe7732507
Publikováno v:
Foods, Vol 13, Iss 8, p 1232 (2024)
Epigallocatechin gallate (EGCG), the key constituent of tea polyphenols, presents challenges in terms of its lipid solubility, stability, and bioavailability because of its polyhydroxy structure. Consequently, structural modifications are imperative
Externí odkaz:
https://doaj.org/article/37a5419605e84b809c1f04285bdcfff5
Publikováno v:
Algorithms, Vol 16, Iss 7, p 347 (2023)
Time series data typically exhibit high dimensionality and complexity, necessitating the use of specific approximation methods to perform computations on the data. The currently employed compression methods suffer from varying degrees of feature loss
Externí odkaz:
https://doaj.org/article/0f98890b4b404bc5aeccb2d5dea5f32a
Autor:
Tingmin Qu, Shuwen He, Ying Wu, Yingying Wang, Ce Ni, Shiyu Wen, Bo Cui, Yunhui Cheng, Li Wen
Publikováno v:
Molecules, Vol 28, Iss 13, p 5224 (2023)
Some food-derived bioactive peptides exhibit prominent immunoregulatory activity. We previously demonstrated that the rice-derived PEP1 peptide, GIAASPFLQSAAFQLR, has strong immunological activity. However, the mechanism of this action is still uncle
Externí odkaz:
https://doaj.org/article/05be913205034c38a7f2e855961ffcca
Publikováno v:
Foods, Vol 12, Iss 11, p 2103 (2023)
The Maillard reaction (MR) is a complicated chemical process that has been extensively studied. Harmful chemicals known as advanced glycation end products (AGEs), with complex structures and stable chemical characteristics, are created during the fin
Externí odkaz:
https://doaj.org/article/5844c850ad584e0d8c42706ff13d46c1
Autor:
Haoran Mo, Xiuwen Chen, Bo Cui, Yangling Chen, Maolong Chen, Zhou Xu, Li Wen, Yunhui Cheng, Ye Jiao
Publikováno v:
Foods, Vol 12, Iss 7, p 1523 (2023)
In this study, soy isoflavones-loaded nanoparticles were prepared using rice proteins (RPs) hydrolyzed by four types of enzyme (alcalase, neutrase, trypsin, and flavorzyme). After optimizing the preparation conditions, the encapsulation efficiency (E
Externí odkaz:
https://doaj.org/article/8f3552a708a24d8eaf5eb7f711e91ac3
Autor:
Jian Zhou, Yuqin Tong, Yaohui He, Pengxiang Tu, Bing Xue, Yunhui Cheng, Jie Cen, Yifan Zheng, Jun Ni, Xiaonian Li
Publikováno v:
Frontiers in Chemical Engineering, Vol 2 (2020)
The upgrading of bioethanol to n-butanol has recently been a focus of considerable attention due to the advantages of n-butanol over bioethanol as a sustainable fuel. The efficiency of this reaction is highly dependent on the development of catalysts
Externí odkaz:
https://doaj.org/article/295937371bb740ae93ca4c8647be6673
Publikováno v:
Molecules; Volume 28; Issue 13; Pages: 5224
Some food-derived bioactive peptides exhibit prominent immunoregulatory activity. We previously demonstrated that the rice-derived PEP1 peptide, GIAASPFLQSAAFQLR, has strong immunological activity. However, the mechanism of this action is still uncle
Autor:
Zelin Zhang, Wei Han, Tingting Lou, Linlin Ma, Wenli Zhou, Zhou Xu, Maolong Chen, Li Wen, Yunhui Cheng, Li Ding
Publikováno v:
ACS Applied Nano Materials. 5:17325-17334