Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Yunhai He"'
Autor:
Xiang LI, Yuanjun SUI, Yifan PANG, Jia WEI, Hui ZHOU, Yunhai HE, Dandan REN, Shu LIU, Long WU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 4, Pp 389-399 (2024)
Protection, dispersion and delivery of the functional components can implement in the emulsion-encapsulating systems. Among the stabilizers of the emulsion, specific structure of the cellulose may improve the stability of the system, and supplying th
Externí odkaz:
https://doaj.org/article/0d43a2df3505442e955257eb22422e04
Autor:
Yutong Li, Shangkun Li, Di Li, Yuan Gao, Shuhua Kong, Jingyi Liu, Shu Liu, Yichao Ma, Hui Zhou, Dandan Ren, Qiukuan Wang, Yunhai He
Publikováno v:
Foods, Vol 13, Iss 18, p 3019 (2024)
In this study, a quantitative method based on fluorescein isothiocyanate (FITC)-labelled Hizikia fusiforme polyphenol–polysaccharide complex (HPC) and its purified fractions (PC1, PC4) was used, and its pharmacokinetics and tissue distribution were
Externí odkaz:
https://doaj.org/article/f5d20813bae042819e8e00163a8128bf
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 11, Pp 391-397 (2022)
Lycopene is a very unstable fat-soluble pigment and is easily oxidized or isomerized during processing and storage. In recent years, microencapsulation has been used to improve the instability of lycopene. The microencapsulated lycopene can reduce th
Externí odkaz:
https://doaj.org/article/e25b806907e54409b6881e9fe5713be7
Autor:
Shangkun Li, Yunhai He, Saiyi Zhong, Yutong Li, Yuan Di, Qiukuan Wang, Dandan Ren, Shu Liu, Di Li, Fangjie Cao
Publikováno v:
Foods, Vol 12, Iss 20, p 3725 (2023)
Hizikia fusiforme has a long history of consumption and medicinal use in China. It has been found that natural plants containing polyphenol–polysaccharide complexes have better activity compared with polyphenols and polysaccharides. Therefore, in t
Externí odkaz:
https://doaj.org/article/6faf6f15973a410c906931f951144257
Autor:
Yunhai He, Yutong Li, Peili Shen, Shangkun Li, Linsong Zhang, Qiukuan Wang, Dandan Ren, Shu Liu, Demeng Zhang, Hui Zhou
Publikováno v:
Marine Drugs, Vol 21, Iss 9, p 468 (2023)
Ascophyllum nodosum, a brown algae abundantly found along the North Atlantic coast, is recognized for its high polysaccharide content. In this study, we investigated the anti-hyperlipidemic effect of fucoidans derived from A. nodosum, aiming to provi
Externí odkaz:
https://doaj.org/article/dc3571c11138445aa1d9271399116c09
Publikováno v:
Foods, Vol 12, Iss 7, p 1555 (2023)
Fucoidanase is an unstable enzyme with high specificity that requires a large about of time to screen it from microorganisms. In this study, enzymatic hydrolysis was used to produce low-molecular-weight fucoidan from microorganisms via the degradatio
Externí odkaz:
https://doaj.org/article/765ef120586344d9a9a5fe02af290a85
Publikováno v:
Journal of Functional Foods, Vol 51, Iss , Pp 8-15 (2018)
Kjellmaniella crassifolia was cultured firstly in recent years in Dalian, China. To elucidate the hypolipidemic effects and functional mechanisms of fucoidan (KF) in K. crassifolia, hypolipidemic activities were studied using the established hyperlip
Externí odkaz:
https://doaj.org/article/6ac493de9b524cf19b7ae4f8d84fdb32
Publikováno v:
Journal of Spatial Science. :1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8cf20c378655cff69be2f40ef4a6571
https://doi.org/10.1080/14498596.2022.2101560
https://doi.org/10.1080/14498596.2022.2101560
Autor:
Cong Fu, Hongchun Dong, Xiaozhen Wang, Huirui Wang, Yang Zheng, Dandan Ren, Yunhai He, Shu Liu, Qiukuan Wang
Publikováno v:
Chemistry & Biodiversity. 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5968a0760ce4b0234fbec34b6fa1d1c1
https://doi.org/10.1002/cbdv.202200393
https://doi.org/10.1002/cbdv.202200393
Autor:
Yunhai He, Xinwei Li, Zonghao Liu, Qiukuan Wang, Haihua Cong, Yueyun Ma, Long Wu, Hui Zhou, Ren Dandan, Yijin Zuo
Publikováno v:
Analytical Methods. 13:2405-2414
Peptides found in marine life have various specific activities due to their special growth environment, and there is increasing interest in the isolation and concentration of these biofunctional compounds. In this study, the protein hydrolysate of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0c11ebf11d5eee7d5e14ff17c431a48
https://doi.org/10.1039/d1ay00616a
https://doi.org/10.1039/d1ay00616a