Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Yung-Ta Lin"'
Publikováno v:
Molecules, Vol 16, Iss 1, Pp 1-15 (2010)
Ligustrum (privet) plants are used by Chinese physicians to prevent and cure hepatitis and chronic bronchitis. Three common Ligustrum plant spp., namely Ligustrum lucidum Ait. (LL), L. pricei Hayata (LP) and L. sinensis Lour. (LS) were collected to a
Externí odkaz:
https://doaj.org/article/c6bbb6a8a40b4fa0aa0cc74f486e8a11
Autor:
Yung-Ta Lin, 林湧達
105
360 videos contain full field of environmental content, however, brows- ing the videos, either on screens or through head-mounted displays (HMDs), suggests users to consume only a subset of the full field for natural view- ing experience. Th
360 videos contain full field of environmental content, however, brows- ing the videos, either on screens or through head-mounted displays (HMDs), suggests users to consume only a subset of the full field for natural view- ing experience. Th
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/3wt3yx
Publikováno v:
Molecules, Vol 16, Iss 1, Pp 1-15 (2010)
Molecules
Molecules; Volume 16; Issue 1; Pages: 1-15
Molecules
Molecules; Volume 16; Issue 1; Pages: 1-15
Ligustrum (privet) plants are used by Chinese physicians to prevent and cure hepatitis and chronic bronchitis. Three common Ligustrum plant spp., namely Ligustrum lucidum Ait. (LL), L. pricei Hayata (LP) and L. sinensis Lour. (LS) were collected to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d68aadea932504c18a9c23e66ffe7db1
https://doi.org/10.3390/molecules16010001
https://doi.org/10.3390/molecules16010001
Publikováno v:
Food Chemistry. 104:1464-1471
We present the antioxidant properties of crude extract, fractions and ingredients of Cortex Fraxini (CF) and compare the antioxidant capacities of coumarin ingredients of CF and known antioxidants, including catechin, quercetin, ascorbic acid, trolox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cf67d38a996268a6a036f8717a49e3a
https://doi.org/10.1016/j.foodchem.2007.02.023
https://doi.org/10.1016/j.foodchem.2007.02.023
Publikováno v:
Journal of Microbiology, Immunology and Infection. 48(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d070039f219adc4d090b192e36153ba6
Publikováno v:
Journal of Microbiology, Immunology and Infection. 48(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58433e927889e2736c583873a84d4602
Publikováno v:
Journal of Microbiology, Immunology and Infection. 48(2)
Purpose: Patients with chronic obstructive pulmonary disease (COPD) have an increased incidence of pneumonia caused by Pseudomonas aeruginosa. A respiratory fluoroquinolones alone or a beta-lactam plus a macrolide is recommended in the presence of co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::449eb5de3b5ec25976729f05a3503e00
Publikováno v:
The American journal of Chinese medicine. 39(2)
Ligustrum morrisonense Kaneh and Sasaki (abbreviated as LM), an endemic Ligustrum plant in Taiwan, is similar to Ligustrum lucidum, which is usually used for curing hepatic and inflammatory disorders. The aim of this study was to evaluate the analges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fc9ba1a61a0c02d43cee06799fc9ca0
https://pubmed.ncbi.nlm.nih.gov/21476210
https://pubmed.ncbi.nlm.nih.gov/21476210
Autor:
Wen-Hsin Lin, Hui Ching, Yung-Ta Lin, You-Cheng Hseu, Tzu-Ping Kuo, Jin-Cherng Lien, Chi-Rei Wu
Publikováno v:
Food chemistry. 127(2)
Leaves from the plant species belonging to the genus Ligustrum are widely used as tea or herbal medicine in Europe, China, and Japan. The antioxidant properties of five Ligustrum species from Taiwan were compared using in vitro antioxidant methods su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdd82f565333b129f55f168c2be74dfe
https://pubmed.ncbi.nlm.nih.gov/23140701
https://pubmed.ncbi.nlm.nih.gov/23140701
Autor:
Chang-Fa Yang, Yung-Ta Lin, Yen-Yu Chen, Po-Wen Chen, Tzyh-Ghuang Ma, Kuo-Ying Su, Chi-Hui Lai, Hsien-Yi Chen
Publikováno v:
2010 IEEE Antennas and Propagation Society International Symposium.
Digital television (DTV) broadcasting has drawn worldwide attention in recent years. Many nations will transfer their television broadcast system from analog to digital in the coming future. The frequencies used for DTV broadcasting range from 470 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b803b8489ce2d4e58d0a45568813c4b0
https://doi.org/10.1109/aps.2010.5561254
https://doi.org/10.1109/aps.2010.5561254