Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Yung Kai Lin"'
Publikováno v:
Frontiers in Medicine, Vol 11 (2024)
IntroductionIn medical education, the clerkship phase is a demanding period during which medical students learn to navigate the responsibilities of medical school and clinical medicine. Grit, a personal quality regarded as a non-cognitive trait, refe
Externí odkaz:
https://doaj.org/article/588b62f87f47435d877bec2b85bc86cf
Publikováno v:
BMC Medical Education, Vol 21, Iss 1, Pp 1-11 (2021)
Abstract Background Service learning (SL) is an educational methodology presumed to help medical students be more empathetic and compassionate. We longitudinally investigated the level of empathy in medical students and how preclinical SL experience
Externí odkaz:
https://doaj.org/article/bde8f82b8be14f6ca566d8e1fa64ac53
Publikováno v:
BMC Medical Education, Vol 19, Iss 1, Pp 1-9 (2019)
Abstract Background Resilience refers to the ability to be flexible and adaptive in response to challenges. Medical students in clerkship who are transitioning from medical studies to clinical practice face a variety of workplace demands that can lea
Externí odkaz:
https://doaj.org/article/ec8bcbd77f624b538eaecacc92793def
Publikováno v:
BMJ Open, Vol 11, Iss 10 (2021)
Externí odkaz:
https://doaj.org/article/6873feef3f374724af802f5008d6a9f2
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0188651 (2017)
Core self-evaluation (CSE) is a personality trait that involves a person's evaluation of his or her own worth, competence, and capability. The objective of this study was to determine whether medical students' CSEs exert beneficial effects on their a
Externí odkaz:
https://doaj.org/article/aefa1bd53073434b839f63376a7f27e4
Publikováno v:
Nutrients, Vol 15, Iss 19, p 4221 (2023)
The brain is one of the most critical organs in the human body, regulating functions such as thinking, memory, learning, and perception. Studies have indicated that fish roe, snow fungus, and yeast may have the potential to modulate cognitive, memory
Externí odkaz:
https://doaj.org/article/3708a5a772f047ae8e43abd6c994924b
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100121- (2022)
Food security and sustainability are the most urgent problems in worldwide. In the present study, the combinations of egg albumen, pea protein, and gellan gum were optimized to fabricate an artificial steak for specific populations. The relationships
Externí odkaz:
https://doaj.org/article/44d9558b64274177a6a16f2080c06863
Publikováno v:
Food Science and Human Wellness. 12:1917-1923
Autor:
Thien Luan Phan, Nguyen Van Hieu, Jing-Jenn Lin, Hsing-Ju Wu, Pei-Yi Chu, Chin-Sung Hsiao, Fiona Yan-Dong Yao, Yung-Kai Lin, Congo Tak Shing Ching
Publikováno v:
Journal of the Chinese Institute of Engineers. :1-12
Autor:
Rong-Hong Hsieh, Yu-Ju Chien, Wen-Yi Lan, Yung-Kai Lin, Yung-Hsiang Lin, Chi-Fu Chiang, Ming-Ta Yang
Publikováno v:
Current Developments in Nutrition; Mar2024, Vol. 8 Issue 3, p1-8, 8p