Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yung KWY"'
Autor:
Li Q; School of Life Sciences, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong SAR, China.; Hong Kong Branch of National Engineering Research Center of Genetic Medicine, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong SAR, China., Zeng C; School of Life Sciences, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong SAR, China., Liu H; School of Life Sciences, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong SAR, China., Yung KWY; School of Life Sciences, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong SAR, China., Chen C; Department of Cellular Biology, Jinan University, Guangzhou, China., Xie Q; Department of Cellular Biology, Jinan University, Guangzhou, China., Zhang Y; Department of Chemistry, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong SAR, China., Wan SWC; School of Life Sciences, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong SAR, China., Mak BSW; School of Life Sciences, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong SAR, China., Xia J; Department of Chemistry, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong SAR, China., Xiong S; Department of Cellular Biology, Jinan University, Guangzhou, China.; Hong Kong Branch of National Engineering Research Center of Genetic Medicine, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong SAR, China., Ngo JCK; School of Life Sciences, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong SAR, China.; Hong Kong Branch of National Engineering Research Center of Genetic Medicine, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong SAR, China.; Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong SAR, China.
Publikováno v:
IScience [iScience] 2021 Apr 20; Vol. 24 (5), pp. 102423. Date of Electronic Publication: 2021 Apr 20 (Print Publication: 2021).
Autor:
Long Y; School of Life Sciences, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, China., Sou WH; School of Life Sciences, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, China., Yung KWY; School of Life Sciences, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, China., Liu H; School of Life Sciences, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, China., Wan SWC; School of Life Sciences, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, China., Li Q; School of Life Sciences, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, China., Zeng C; School of Life Sciences, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, China., Law COK; Department of Biomedical Sciences, City University of Hong Kong, Kowloon, Hong Kong, China., Chan GHC; School of Life Sciences, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, China., Lau TCK; Department of Biomedical Sciences, City University of Hong Kong, Kowloon, Hong Kong, China., Ngo JCK; School of Life Sciences, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, China. Electronic address: jackyngo@cuhk.edu.hk.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2019 Jan 25; Vol. 294 (4), pp. 1312-1327. Date of Electronic Publication: 2018 Nov 26.