Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Yung‐Lin Chu"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 7, Pp 5250-5266 (2024)
Abstract Diabetes is a leading cause of death, according to statistics published by the Department of Health, Executive Yuan of Taiwan. In modern medicine, diabetes can be controlled using various medications; however, some drugs often have undesirab
Externí odkaz:
https://doaj.org/article/0e3b811d8a5e4f188ccb4a0154c1eb55
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 6, Pp 3442-3449 (2023)
Abstract Fermentation of fruits offers a diverse range of flavors, smells, and colors. Colored fruits are rich in naturally occurring pigments, such as betacyanin. Hence, they are considered to possess powerful antioxidant activities. However, in win
Externí odkaz:
https://doaj.org/article/d5cfec24abd54bc1af3396670836214b
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 13, Iss 3, Pp 270-276 (2023)
This study aimed to investigate the anti-obesity effects of Coptis chinensis (CC), BALASAN (combinational guava leaf extract and mulberry leaf extract), and CC/BALASAN (CC/BAL) on high-fat diet-induced obese C57BL/6 mice and to explore possible media
Externí odkaz:
https://doaj.org/article/ff6cbde6e1f546488beba0f85ee7fe18
Autor:
Hsing-Chun Kuo, Ho Ki Kwong, Hung-Yueh Chen, Hsien-Yi Hsu, Shu-Han Yu, Chang-Wei Hsieh, Hui-Wen Lin, Yung-Lin Chu, Kuan-Chen Cheng
Publikováno v:
PLoS ONE, Vol 16, Iss 5, p e0249250 (2021)
In this study, different probiotics commonly used to produce fermented dairy products were inoculated independently for Chenopodium formosanum Koidz. fermentation. The strain with the highest level of antioxidant activity was selected and the ferment
Externí odkaz:
https://doaj.org/article/006af6c705e24b34bfa33057d9d224b3
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
This study was aimed at investigating the anti-cancer effect of bitter orange peel extract (BOPE) on Hep3B, a human hepatoma cell line. Upon treatment of Hep3B cells with 6.25–100 μg/mL of BOPE for 72 h, its antiproliferative effect was shown to i
Externí odkaz:
https://doaj.org/article/5296a379a210426f8603fcfd7dc6ce2a
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 6, Iss 1, Pp 48-56 (2016)
Liver cancer is the second leading cause of cancer deaths in Taiwan as per the 2011 statistics and ranks fourth in cancer-related mortality in the world. Recent researches have shown that Antrodia cinnamomea, a Taiwan-specific medicinal mushroom, has
Externí odkaz:
https://doaj.org/article/3da42baf08a34d4cbfcd98b4fefbad97
Autor:
Yung-Lin Chu, Rajasekaran Raghu, Kuan-Hung Lu, Chun-Ting Liu, Shu-Hsi Lin, Yi-Syuan Lai, Wei-Cheng Cheng, Shih-Hang Lin, Lee-Yan Sheen
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 3, Iss 3, Pp 159-162 (2013)
Cancer is one of the deadliest diseases against humans. To tackle this menace, humans have developed several high-technology therapies, such as chemotherapy, tomotherapy, targeted therapy, and antibody therapy. However, all these therapies have their
Externí odkaz:
https://doaj.org/article/a07b8caf3943478ba163e1cbb6f50822
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 2, Iss 4, Pp 312-322 (2012)
Antrodia cinnamomea, a Taiwan-specific medicinal mushroom, can manipulate biological activities, including hepatoprotection, anti-inflammation, anti-hepatitis B virus activity, anticancer activity, etc. In this study, the anti-liver cancer activity a
Externí odkaz:
https://doaj.org/article/ac71d80706c748c5bef2216fe43f947b
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 2, Iss 4, Pp 323-330 (2012)
The effect of allicin, an active ingredient of garlic, on lactate dehydrogenase (LDH) leakage, lipid peroxidation, glutathione (GSH) content, and GSH-related enzyme activity was investigated in primary hepatocytes. In this study, allicin was synthesi
Externí odkaz:
https://doaj.org/article/e2a7a2e91a4c43fc8ca874d687412101
Publikováno v:
Nutrients, Vol 10, Iss 9, p 1143 (2018)
The increased consumption of high fat-containing foods has been linked to the prevalence of obesity and abnormal metabolic syndromes. Rhizopus oligosporus, a fungus in the family Mucoraceae, is widely used as a starter for homemade tempeh. Although R
Externí odkaz:
https://doaj.org/article/0a7eb1f34b3f47bf94a0822b1c0cb82d