THE EFFECT OF SWEATING ON KEEPING QUALITY OF SHELL EGGS.

Autor: WILLIAMS, I. L., YUNG, F. D.

Publikováno v: Journal of Food Science (Wiley-Blackwell); May1955, Vol. 20 Issue 3, p221-225, 5p

Fruit and Vegetable Quality Assessment via Dielectric Sensing.

Autor: El Khaled, Dalia^1,2 dalia.elkhaled@gmail.com, Novas, Nuria^1,2 nnovas@ual.es, Gazquez, Jose A.^1,2 jgazquez@ual.es, Garcia, Rosa M.^1,2 rgarciasalvador@ual.es, Manzano-Agugliaro, Francisco^1,2 fmanzano@ual.es

Publikováno v: Sensors (14248220). Jul2015, Vol. 15 Issue 7, p15363-15397. 35p.

New Functional Maleimides and Citraconimides for Amide, Urea or Parabanic Aromatic Bismaleimides.

Autor: Gaina, C.¹ gcost@icmpp.ro, Gaina, V.¹

Publikováno v: Designed Monomers & Polymers. 2008, Vol. 11 Issue 4, p319-334. 16p. 3 Diagrams, 2 Charts, 4 Graphs.

SPION-Decorated Exosome Delivered BAY55-9837 Targeting the Pancreas through Magnetism to Improve the Blood GLC Response.

Autor: Zhuang M; West China School of Pharmacy, Sichuan University, Chengdu, 610041, China., Du D; School of Bioscience and Technology, Collaborative Innovation Center of Sichuan for Elderly Care and Health, Chengdu Medical College, Chengdu, 610500, China., Pu L; School of Bioscience and Technology, Collaborative Innovation Center of Sichuan for Elderly Care and Health, Chengdu Medical College, Chengdu, 610500, China., Song H; School of Bioscience and Technology, Collaborative Innovation Center of Sichuan for Elderly Care and Health, Chengdu Medical College, Chengdu, 610500, China., Deng M; School of Bioscience and Technology, Collaborative Innovation Center of Sichuan for Elderly Care and Health, Chengdu Medical College, Chengdu, 610500, China., Long Q; School of Bioscience and Technology, Collaborative Innovation Center of Sichuan for Elderly Care and Health, Chengdu Medical College, Chengdu, 610500, China., Yin X; School of Bioscience and Technology, Collaborative Innovation Center of Sichuan for Elderly Care and Health, Chengdu Medical College, Chengdu, 610500, China., Wang Y; Department of Cell Biology, Institute of Biological Medicine, Jinan University, Guangzhou, 510632, China., Rao L; School of Bioscience and Technology, Collaborative Innovation Center of Sichuan for Elderly Care and Health, Chengdu Medical College, Chengdu, 610500, China.

Publikováno v: Small (Weinheim an der Bergstrasse, Germany) [Small] 2019 Dec; Vol. 15 (52), pp. e1903135. Date of Electronic Publication: 2019 Nov 27.

Effect of dielectric and steam heating treatments on the storage stability of pecan kernels

Autor: Nelson, S. O., Wilson, Jr., R. L., Senter, S. D., Forbus, Jr., W. R., Horvat, R. J.

Publikováno v: Journal of Food Science (Wiley-Blackwell); May/Jun1984, Vol. 49 Issue 3, p893, 0p