Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Yunfen LIU"'
Autor:
Mubo SONG, Yiran SUN, Yingjian LIU, Jinxian NONG, Yunfen LIU, Meiying HE, Feilong YIN, Zhenlin CHEN
Publikováno v:
Guangdong nongye kexue, Vol 51, Iss 1, Pp 1-9 (2024)
【Objective】Fresh-cut Chinese water chestnut (CWC) is prone to yellowing during storage, seriously affecting its appearance quality and commercial value. The study aims to find an effective method for inhibiting the yellowing of freshcut CWC and d
Externí odkaz:
https://doaj.org/article/1ed29b9b3b3c447d844688189f663233
Autor:
Xiaoting Lu, Feilong Yin, Chunyou Liu, Yuanli Liang, Mubo Song, Feifei Shang, Yunfen Liu, Liang Shuai
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1047-1061 (2023)
ABSTRACTChilling injury is the dominant factor for quality deterioration and marketability suffers of cucumber fruit during low-temperature storage. Nitric oxide (NO) is a kind of endogenous signaling molecule that significantly regulates the abiotic
Externí odkaz:
https://doaj.org/article/6aba7a6f51604d5381d4e768b48236b5
Autor:
Yanbo Wang, Xiaoyun Du, Minxiao Liu, Yanju Li, Zhong Shang, Lingling Zhao, Xiaoli Yu, Shuo Zhang, Peng Li, Jie Liu, Yilin Wang, Yunfen Liu, Jun Zhao, Zuolin Bi, Xu Zhang, Xueqing Liu
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 247 (2024)
The ERF subfamily, a significant part of the APETALA2/ethylene-responsive element-binding factor (AP2/ERF) transcription family, plays a crucial role in plant growth, development, and stress responses. Despite its importance, research on this gene fa
Externí odkaz:
https://doaj.org/article/2bfb6a20cb0a4cb986f3dc3db9e20c28
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 5, Pp 348-355 (2022)
To study the effects of different storage temperatures (25, 15, 4 ℃) after harvest on the sugar components and related enzyme activities of "Shixia" longan fruits. The longan pulp soluble solid content (SSC), the content of three main sugars and th
Externí odkaz:
https://doaj.org/article/4e48b8c6c8ed4c31993a9e3a6dd79f3c
Publikováno v:
PeerJ, Vol 11, p e14637 (2023)
Background The calmodulin-like (CML) protein is a crucial Ca2+-binding protein that can sense and conduct the Ca2+ signal in response to extracellular stimuli. The CML protein families have been identified and characterized in many species. Neverthel
Externí odkaz:
https://doaj.org/article/f0dd62ad7abf49288b5e19a4698ff18c
Autor:
Junbang Wang, Jingwei Dong, Jiyuan Liu, Mei Huang, Guicai Li, Steven W. Running, W. Kolby Smith, Warwick Harris, Nobuko Saigusa, Hiroaki Kondo, Yunfen Liu, Takashi Hirano, Xiangming Xiao
Publikováno v:
Remote Sensing, Vol 6, Iss 3, Pp 2108-2133 (2014)
Gross primary production (GPP) plays an important role in the net ecosystem exchange of CO2 between the atmosphere and terrestrial ecosystems. It is particularly important to monitor GPP in Southeast Asia because of increasing rates of tropical fores
Externí odkaz:
https://doaj.org/article/13de63ca0e8444abb114c11edb8b09eb
Autor:
Mingjie Xu, Xuefa Wen, Huimin Wang, Wenjiang Zhang, Xiaoqin Dai, Jie Song, Yidong Wang, Xiaoli Fu, Yunfen Liu, Xiaomin Sun, Guirui Yu
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e85593 (2014)
Because evapotranspiration (ET) is the second largest component of the water cycle and a critical process in terrestrial ecosystems, understanding the inter-annual variability of ET is important in the context of global climate change. Eight years of
Externí odkaz:
https://doaj.org/article/8103883223f049dfbf415c927178a57c
Publikováno v:
Environmental Research Letters, Vol 8, Iss 3, p 035021 (2013)
Increasing occurrences of climate extreme events urge us to study their impacts on terrestrial carbon sequestration. Ecosystem potential productivity deficits could characterize such impacts and display the ecosystem vulnerability and resilience to t
Externí odkaz:
https://doaj.org/article/5d986eb1ac9745089d20c13c41092ff2
Publikováno v:
Food Science & Nutrition. 11:2049-2060
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2c711bab713eb40b8573f8d61bec537
https://doi.org/10.1002/fsn3.3241
https://doi.org/10.1002/fsn3.3241
Autor:
Tingting Lai, Min Wang, Feilong Yin, Liao Lingyan, Liang Shuai, Boyang Guan, Tao Luo, Zhenxian Wu, Yunfen Liu
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 9, Pp 4963-4973 (2021)
Postharvest melatonin treatments have been reported to improve the quality and storability, especially to inhibit browning in many fruits, but the effect had not been systematically investigated on longan fruit. In this study, the effect of 0.4 mM me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36c402427c34aa10f806e15f632e025f
https://doaj.org/article/a2ca20e3d1074b3588e229d7b68d5a94
https://doaj.org/article/a2ca20e3d1074b3588e229d7b68d5a94