Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yunfan ZHENG"'
Publikováno v:
环境与职业医学, Vol 41, Iss 5, Pp 539-545 (2024)
BackgroundSilicosis is a diffuse fibrosis of the lungs caused by long-term inhalation of free silicon dioxide (SiO2). It has a complex pathogenesis and lacks effective treatment. Brusatol (Bru) has a variety of biological activities, and its role in
Externí odkaz:
https://doaj.org/article/e4f09a832a124d6897fb14a6ddfb1c21
Publikováno v:
Aquaculture Reports, Vol 37, Iss , Pp 102232- (2024)
Alternatives to fish meal (FM) in fish feed are urgently required in aquaculture. We therefore examined the effect of replacing FM with a complex protein source (CPS) comprising soybean meal, peanut meal, corn protein meal, feather meal, and yeast pr
Externí odkaz:
https://doaj.org/article/cc3dfba1808348f08dc313dadf3bdffe
Publikováno v:
Journal of Basic Microbiology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee2d699ca5312474487e3c88c0be4cfd
https://doi.org/10.1002/jobm.202300138
https://doi.org/10.1002/jobm.202300138
Publikováno v:
Journal of Applied Microbiology. 134
Aims In this study, Mrhst4, encoding a member of NAD+-dependent histone deacetylase (HDAC), was deleted to evaluate its regulation on the production of Monascus azaphilone pigments (MonAzPs) and mycotoxin, as well as the developmental process in Mona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::944ed38c65f0dc7889e5231d54376f0c
https://doi.org/10.1093/jambio/lxad042
https://doi.org/10.1093/jambio/lxad042
Publikováno v:
Food Control. 132:108457
Monascus spp. are filamentous fungi, which can produce Monascus azaphilone pigments, monaklin K and other beneficial secondary metabolites, and they can also produce a mycotoxin citrinin. In this study, the gene Mrrpd3, encoding Rpd3-like histone dea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6faba70b654aefe7d9f87099be617a8d
https://doi.org/10.1016/j.foodcont.2021.108457
https://doi.org/10.1016/j.foodcont.2021.108457