Zobrazeno 1 - 10
of 197
pro vyhledávání: '"YunJiang Cheng"'
Autor:
Feng Zhu, Micha Wijesingha Ahchige, Weiwei Wen, Yunjiang Cheng, Saleh Alseekh, Alisdair R. Fernie
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-6 (2024)
Abstract In plants due to their sessile nature, secondary metabolites are important components against different abiotic and biotic stress, such as extended darkness. For this reason, the variation of secondary metabolite content of the Arabidopsis t
Externí odkaz:
https://doaj.org/article/e2d382dee91243f09d57aa7107265144
Autor:
Hairong Gao, Shaokai Wang, Dandan Shen, Wenshuang Li, Yan Zhang, Jingyi Deng, Jiapeng Jiao, Pinge Huang, Qianli Ma, Yuan Huang, Fangting Yuan, Xin Wang, Junhong Zhang, Wenyue Liao, Mengjie Li, Yan Yan, Qiang Li, Yunjiang Cheng
Publikováno v:
Agriculture Communications, Vol 2, Iss 4, Pp 100065- (2024)
Summary: Protected cultivation enables the production of vegetables and fruits throughout the year without compromising of farming field for grain production. However, it is generally associated with high consumption, including building materials, co
Externí odkaz:
https://doaj.org/article/f0ffd1fdd72f4d98ac35be1a55523579
Autor:
Min Wang, Man Wang, Chenyu Ni, Shan Feng, Yan Wang, Linlin Zhong, Yunjiang Cheng, Manzhu Bao, Fan Zhang
Publikováno v:
Ornamental Plant Research, Vol 4, Iss 1, Pp 1-11 (2024)
Carnation (Dianthus caryophyllus L.) is a typical ethylene-sensitive cut flower. Variations in carnation vase life and sensitivity to ethylene have been reported, but no detailed analysis has been performed to date. In order to investigate the ethyle
Externí odkaz:
https://doaj.org/article/c445e0b15ffe454d8ceb5c2092103507
Publikováno v:
Ornamental Plant Research, Vol 3, Iss 1, Pp 1-11 (2023)
Carnation (Dianthus caryophyllus L.) is a typical ethylene-sensitive cut flower, but a few differences in ethylene sensitivity have been reported for different potted carnation species. In this study, we investigated the relationship between vase lif
Externí odkaz:
https://doaj.org/article/3cc3eecf83744810b6990166f900d3ee
Autor:
Hongbin Yang, Zhifeng Zhu, Mingfei Zhang, Xin Li, Rangwei Xu, Feng Zhu, Juan Xu, Xiuxin Deng, Yunjiang Cheng
Publikováno v:
Horticultural Plant Journal, Vol 8, Iss 6, Pp 737-746 (2022)
Postharvest water loss is a critical factor that determines the quality and shelf life of fresh fruit. Cuticular wax constitutes a key barrier to reduce fruit water loss. Our previous study has shown that HJ (Citrus reticulata) has a significantly hi
Externí odkaz:
https://doaj.org/article/21d3b629c8324c74b347b085cca3833f
Publikováno v:
Plant Methods, Vol 18, Iss 1, Pp 1-13 (2022)
Abstract Background Chlorophyll and carotenoids, the most widely distributed lipophilic pigments in plants, contribute to fruit coloration during development and ripening. These pigments are assembled with pigment-protein complexes localized at plast
Externí odkaz:
https://doaj.org/article/ed54e7611f3a47869068b3b44aad9036
Autor:
Chengyang Li, Patrick Duckney, Tong Zhang, Yanshu Fu, Xin Li, Johan Kroon, Geert De Jaeger, Yunjiang Cheng, Patrick J. Hussey, Pengwei Wang
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-16 (2022)
Contact sites permit the exchange of signals and materials between organelles. Here the authors characterize a protein complex associated with an ER-mitochondrial contact site in Arabidopsis that is required for mitochondrial function and mitochondri
Externí odkaz:
https://doaj.org/article/8182d1b175bb4f47a7668bf9de67bf1a
Publikováno v:
Horticultural Plant Journal, Vol 8, Iss 4, Pp 435-449 (2022)
Sesquiterpene valencene is dominant in flavedo tissues of sweet oranges and imparts a unique woody aroma. However, the interaction between the biosynthetic pathways of valencene and other nutritional compounds is less studied. Sesquiterpenoids were s
Externí odkaz:
https://doaj.org/article/8e3b855ff5224609963f9d8cb771bc07
Publikováno v:
Molecular Horticulture, Vol 2, Iss 1, Pp 1-19 (2022)
Abstract As the most valuable organ of tomato plants, fruit has attracted considerable attention which most focus on its quality formation during the ripening process. A considerable amount of research has reported that fruit quality is affected by m
Externí odkaz:
https://doaj.org/article/d482dba8e1f34df884a1a322c44b4677
Publikováno v:
Foods, Vol 12, Iss 12, p 2368 (2023)
Sodium silicate (Na2SiO3) and ethylenediaminetetraacetic acid disodium salt (EDTA-Na2) are inorganic salts classified as ‘Generally Recognized as Safe’ (GRAS) compounds with great advantages in controlling various pathogens of postharvest fruits
Externí odkaz:
https://doaj.org/article/27e16a6a8e90477e96c2b5fd143f30f8