Changes of serum Adropin protein and neprilysin levels in patients with type 2 diabetic retinopathy and analysis of influening factors

Autor: Xiao-Kang Zhang, Bao-Xin Li, Na Li, Na Zhai, Yun-Liang Zhang, Li-Fang Liu, He Wang, Shu-Qin Guo

Publikováno v: Guoji Yanke Zazhi, Vol 20, Iss 3, Pp 504-508 (2020)

AIM: To observe the changes of serum Adropin protein(AD)and neprilysin(NEP)levels in patients with diabetic retinopathy and to analyse the influencing factors. METHODS: A total of 167 patients with type 2 diabetes were enrolled in this study. They we

Externí odkaz: https://doaj.org/article/19bfcd7756ee4fa6b13fa95aa49a7187

Diaquabis(3-nitrobenzoato-κO1)bis[1H-5-(3-pyridyl)-3-(4-pyridyl)-1H-1,2,4-triazole-κN5]cobalt(II) dihydrate

Autor: Shi-Qing Wu, Shuang-Jiao Sun, Yun-Liang Zhang, Jie-Hong Li, Ti-Lou Liu

Publikováno v: Acta Crystallographica Section E, Vol 66, Iss 12, Pp m1588-m1588 (2010)

In the centrosymmetric title compound, [Co(C7H4NO4)2(C12H9N5)2(H2O)2]·2H2O, the CoII atom, located on an inversion center, is coordinated by two N atoms [Co—N = 2.155 (3) Å] and four O atoms [Co—O = 2.099 (2)–2.117 (3) Å] in a distorted octa

Externí odkaz: https://doaj.org/article/1cb40f0585154d3fb432559c606bd621

Tetraaquabis(3,5-di-4-pyridyl-1H-1,2,4-triazolido)cadmium(II) dihydrate

Autor: Yun-Liang Zhang, Ti-Lou Liu

Publikováno v: Acta Crystallographica Section E, Vol 65, Iss 8, Pp m913-m913 (2009)

In the title compound, [Cd(C12H8N5)2(H2O)4]·2H2O, the CdII atom is located on an inversion center and is coordinated by the two N atoms [Cd—N = 2.278 (2) Å] and four O atoms [Cd—O = 2.304 (2)–2.322 (2) Å] in a distorted octahedral geometry.

Externí odkaz: https://doaj.org/article/cff385eacc6142e1a523ed6a3ad767f3

A Customizable Text Classifier for Text Mining

Autor: Yun-liang Zhang, Quan Zhang

Publikováno v: Data Science Journal, Vol 6 (2007)

Text mining deals with complex and unstructured texts. Usually a particular collection of texts that is specified to one or more domains is necessary. We have developed a customizable text classifier for users to mine the collection automatically. It

Externí odkaz: https://doaj.org/article/1690da45f8614b1a841054d1bdd50062

Evaluation of volatile flavor compounds in rice with different degrees of roasting based on GC-IMS and PCA analysis

Autor: Zi-yan WANG, Bo-xin DOU, Chun-min MA, Yun-liang ZHANG, Ying LIU, Na ZHANG

Publikováno v: Food Science and Technology, Volume: 43, Article number: e100222, Published: 21 NOV 2022
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

The differences of volatile odorants of rice at different roasting levels were analyzed by headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) using fingerprints combined with principal component analysis (PCA). GC-IMS and PCA could di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e5347d8a11e89ee06892a5840923437
https://doi.org/10.1590/fst.100222