Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yun-hye Lee"'
Publikováno v:
Journal of Baltic Science Education. 21:232-244
If the concepts used in curriculum, textbooks, classroom teaching, and assessment are not consistent, students may have difficulty in understanding the concepts of science correctly and this may lead to the formation of misconceptions. The purpose of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae4d7ee66ce9e6a8f25e297f2e3704b4
https://doi.org/10.33225/jbse/22.21.232
https://doi.org/10.33225/jbse/22.21.232
Publikováno v:
Journal of Biological Education. 57:214-229
This study examined a network of concepts used in the curriculum, textbooks, instruction, and assessment in relation to somatic cell division and investigated the alignment of science concepts used...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71d3d38530f2376ce161bd24e3a59ce9
https://doi.org/10.1080/00219266.2021.1884585
https://doi.org/10.1080/00219266.2021.1884585
Publikováno v:
BIOLOGY EDUCATION. 47:393-402
If the concepts used in curriculum, textbook, instruction, and assessment are out of alignment, students may have difficulty in understanding the concepts of science correctly. Therefore, the concepts used the teacher should be in alignment with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87f0cffb99315ea8cd0abd1a9b735d04
https://doi.org/10.15717/bioedu.2019.47.3.393
https://doi.org/10.15717/bioedu.2019.47.3.393
Publikováno v:
Korean Journal of Food Preservation. 23:680-688
This study analyzed the changes in physicochemical components of Astragalus membranaceus (AM) fermented with Phellinus linteus. Moisture content, pH, total acidity, total reducing sugar content, extraction yield, free sugar content, free amino acid a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65743e50a64044b8ead80de45effad3a
https://doi.org/10.11002/kjfp.2016.23.5.680
https://doi.org/10.11002/kjfp.2016.23.5.680
Autor:
Eun-Ju Kim, Yun-Hye Lee, Shin Young Park, Soo-Jeong Ji, Yeon-Jeong Jang, Chan-Jung Lee, Jae-Hyeon Kim
Publikováno v:
Korean Journal of Food Preservation. 23:49-56
This study analyzed the physicochemical characteristics of Astragalus membranaceus (AM) fermented with seven different mushroom mycelia. Physicochemical characteristics, such as contents of moisture, pH, total reducing sugars, free sugar, and isoflav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e12b6c6c4b5267566aa00d509efc0c5e
https://doi.org/10.11002/kjfp.2016.23.1.49
https://doi.org/10.11002/kjfp.2016.23.1.49
Publikováno v:
Archives of pharmacal research. 24(6)
Histamine and arachidonic acid (AA) release was measured using the P2-purinoceptor antagonists, phospholipase A2 (PLA2) and cyclooxygenase (COX)/lipoxygenase (LOX) inhibitors to determine whether or not ATP-induced histamine release is associated wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa989536337d3f78d3a457daf559609a
https://pubmed.ncbi.nlm.nih.gov/11794534
https://pubmed.ncbi.nlm.nih.gov/11794534
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