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pro vyhledávání: '"Yun-Yan Ling"'
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The shiitake mushroom (Lentinus edodes) is the second most popular edible mushroom globally due to its rich nutritional value and health benefits associated with consumption. However, the characteristics of growing at low temperatures limit the area
Externí odkaz:
https://doaj.org/article/898da2bf602e4f6bb8b759b183ef75d7
