Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yun-Qi Huang"'
Autor:
Chun-Ying Pang, Ming-Zhou Bai, Chi Zhang, Junhui Chen, Xing-Rong Lu, Ting-Xian Deng, Xiao-Ya Ma, An-Qin Duan, Sha-sha Liang, Yun-Qi Huang, Zhihui Xiu, Xian-Wei Liang
Publikováno v:
PeerJ, Vol 7, p e8185 (2019)
Background Water buffalo (Bubalus bubalis) are divided into river buffalo and swamp buffalo subspecies and are essential livestock for agriculture and the local economy. Studies on buffalo reproduction have primarily focused on optimal fertility and
Externí odkaz:
https://doaj.org/article/bbb4251afd0747e9b4ec2b615a1e0e56
Publikováno v:
Journal of Cereal Science. 87:46-51
Zein and gliadin are both cereal proteins, indicating that they are highly compatible. In this study, gliadin was firstly added to zein to achieve different zein/gliadin ratios in aqueous ethanol solution, then we synthesized zein-gliadin complex par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d7f448f9b686f7308021ffede1dd8bc
https://doi.org/10.1016/j.jcs.2019.02.004
https://doi.org/10.1016/j.jcs.2019.02.004
Autor:
Liang Shasha, Duan Anqin, Yun-Qi Huang, Zhihui Xiu, Junhui Chen, Ma Xiaoya, Chi Zhang, Pang Chunying, Lu Xingrong, Liang Xianwei, Ming-Zhou Bai, Deng Tingxian
Publikováno v:
PeerJ
PeerJ, Vol 7, p e8185 (2019)
PeerJ, Vol 7, p e8185 (2019)
Background Water buffalo (Bubalus bubalis) are divided into river buffalo and swamp buffalo subspecies and are essential livestock for agriculture and the local economy. Studies on buffalo reproduction have primarily focused on optimal fertility and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d2d4df8f7715038a2cc9f6a91dd3737
http://europepmc.org/articles/PMC6894430
http://europepmc.org/articles/PMC6894430
Publikováno v:
Applied Mechanics and Materials. 851:516-520
Electromagnetic brake system can make the vehicle brake effectively, there were many factors affect the system’s performance, so it was very important to find some method to evaluate the system properly. Firstly, the article introduced the concept,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5c5b96ef11f615698c7395d24cecae2
https://doi.org/10.4028/www.scientific.net/amm.851.516
https://doi.org/10.4028/www.scientific.net/amm.851.516
Publikováno v:
Food Hydrocolloids. 98:105280
Controlling crystallization of water phase and interfacial engineering is an effective strategy for improving freeze-thaw stability of protein-based emulsions. In this study, we prepared high freeze-thaw stability of wheat gluten (WG)-based emulsions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c8b35fc369045c89d8c9d22e3482dcf
https://doi.org/10.1016/j.foodhyd.2019.105280
https://doi.org/10.1016/j.foodhyd.2019.105280