Zobrazeno 1 - 2
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pro vyhledávání: '"Yun-Mou Cheng"'
Autor:
Yun-Mou Cheng, Peng-Cheng Hong, Ming-Mei Song, Hai-Ning Zhu, Jing Qin, Zeng-Di Zhang, Hao Chen, Xing-Zhou Ma, Meng-Yuan Tian, Wei-Yun Zhu, Zan Huang
Publikováno v:
Communications Biology, Vol 6, Iss 1, Pp 1-13 (2023)
Abstract Adding adipose cells to cell-cultured meat can provide a distinctive aroma and juicy texture similar to real meat. However, a significant challenge still exists in obtaining seed cells that can be propagated for long periods, maintain their
Externí odkaz:
https://doaj.org/article/da22830008b740deacdf2a6ad1c8ae66
Adding adipose cells to cell-cultured meat can provide a distinctive aroma and juicy texture similar to real meat. However, a significant challenge still exists in obtaining seed cells that can be propagated for long periods, maintain their adipogeni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f12737a2764fdaedca89acf88ce474af
https://doi.org/10.21203/rs.3.rs-2799093/v1
https://doi.org/10.21203/rs.3.rs-2799093/v1
