Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Yun-Long Shi"'
Autor:
Yun-Long Shi, Zhuo-Yu Cai, Da Li, Jian-Liang Lu, Jian-Hui Ye, Yue-Rong Liang, Xin-Qiang Zheng
Publikováno v:
Plants, Vol 8, Iss 10, p 434 (2019)
Freezing tolerant tea cultivars are urgently needed. The tea cultivars with highly freezing tolerance showed resistance to freezing stress induced photoinhibition. Freezing sensitivity index (H) of 47 tea clonal cultivars was investigated after sever
Externí odkaz:
https://doaj.org/article/4abb54dfd0bf4d688560d1a571aa4e46
Autor:
Yun-Long Shi, Yue-Yue Sheng, Zhuo-Yu Cai, Rui Yang, Qing-Sheng Li, Xu-Min Li, Da Li, Xiao-Yuan Guo, Jian-Liang Lu, Jian-Hui Ye, Kai-Rong Wang, Long-Jie Zhang, Yue-Rong Liang, Xin-Qiang Zheng
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 10, p 2439 (2019)
Anthracnose is a major leaf disease in tea plant induced by Colletotrichum, which has led to substantial losses in yield and quality of tea. The molecular mechanism with regards to responses or resistance to anthracnose in tea remains unclear. A de n
Externí odkaz:
https://doaj.org/article/1a88ea89396c43208da5ce627542ad7e
Autor:
Liu-Xiang Wang, Yun-Long Shi, Long-Jie Zhang, Kai-Rong Wang, Li-Ping Xiang, Zhuo-Yu Cai, Jian-Liang Lu, Jian-Hui Ye, Yue-Rong Liang, Xin-Qiang Zheng
Publikováno v:
Molecules, Vol 24, Iss 5, p 954 (2019)
There is epidemiological evidence showing that drinking green tea can lower the risk of esophageal cancer (EC). The effect is mainly attributed to tea polyphenols and their most abundant component, (−)-epigallocatechin-3-gallate (EGCG). The possibl
Externí odkaz:
https://doaj.org/article/7183357cce7f421cbe576dc560c0bc49
Autor:
Zhuo-Yu Cai, Xu-Min Li, Jin-Pei Liang, Li-Ping Xiang, Kai-Rong Wang, Yun-Long Shi, Rui Yang, Meng Shi, Jian-Hui Ye, Jian-Liang Lu, Xin-Qiang Zheng, Yue-Rong Liang
Publikováno v:
Molecules, Vol 23, Iss 9, p 2346 (2018)
Many in vitro studies have shown that tea catechins had vevarious health beneficial effects. However, inconsistent results between in vitro and in vivo studies or between laboratory tests and epidemical studies are observed. Low bioavailability of te
Externí odkaz:
https://doaj.org/article/120c08832d68492894ad07e8bb3905a7
Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea
Autor:
Curt Anthony Polito, Zhuo-Yu Cai, Yun-Long Shi, Xu-Min Li, Rui Yang, Meng Shi, Qing-Sheng Li, Shi-Cheng Ma, Li-Ping Xiang, Kai-Rong Wang, Jian-Hui Ye, Jian-Liang Lu, Xin-Qiang Zheng, Yue-Rong Liang
Publikováno v:
Nutrients, Vol 10, Iss 5, p 655 (2018)
Neurodegenerative disease Alzheimer’s disease (AD) is attracting growing concern because of an increasing patient population among the elderly. Tea consumption is considered a natural complementary therapy for neurodegenerative diseases. In this pa
Externí odkaz:
https://doaj.org/article/45c2b20607d64ede869de9bba590cbe2
Autor:
Meng Shi, Yun-Long Shi, Xu-Min Li, Rui Yang, Zhuo-Yu Cai, Qing-Sheng Li, Shi-Cheng Ma, Jian-Hui Ye, Jian-Liang Lu, Yue-Rong Liang, Xin-Qiang Zheng
Publikováno v:
Molecules, Vol 23, Iss 2, p 445 (2018)
(−)-Epigallocatechin gallate (EGCG) has attracted significant research interest due to its health-promoting effects such as antioxidation, anti-inflammation and anti-cancer activities. However, its instability and poor bioavailability have largely
Externí odkaz:
https://doaj.org/article/c298631bd90247f8aa01121b38d66364
Publikováno v:
Progress In Electromagnetics Research M. 114:59-67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2523279e765bc5ec008a7c3c0ef62e1
https://doi.org/10.2528/pierm22082101
https://doi.org/10.2528/pierm22082101
Autor:
Zhen Liang, Yun-Long Shi, Yuan Peng, Chen Xu, Cheng Zhang, Yu Chen, Xiao-Qiang Luo, Qi-Meng Li, Cheng-Lei Zhao, Jie Lei, Zhi-Qiang Yuan, Yi-Zhi Peng, Bao-Qiang Song, Ya-Li Gong
Publikováno v:
Virus Research. 331:199126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8daa2b83c4a1c74adf8ac77b640cf0aa
https://doi.org/10.1016/j.virusres.2023.199126
https://doi.org/10.1016/j.virusres.2023.199126
Autor:
Kai-Rong Wang, Yue-Yue Sheng, Yue-Rong Liang, Long-Jie Zhang, Jian-Guang Hu, Xin-Qiang Zheng, Yun-Long Shi
Publikováno v:
Folia Horticulturae, Vol 32, Iss 2, Pp 279-290 (2020)
Anthocyanins are important bioactive supplements that are consumed from multiple foods and beverage products. Screening tea cultivars producing a high level of anthocyanins can help to enrich the edible bioactive supplements. ‘Zijuan’ (ZJ) is a t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdad78771c454f52512370699c581c12
https://doi.org/10.2478/fhort-2020-0025
https://doi.org/10.2478/fhort-2020-0025
Autor:
Jing Chen, Ya Jie Chen, Yi Zhi Peng, Yu Chen, Zi Chen Yang, Yun Long Shi, Ya Li Gong, Li Li Yuan, Yulong Zhang, Bo You, Gao Xing Luo, Zhiqiang Yuan
BackgroundAcute kidney injury (AKI) is a morbid complication and the main cause of multiple organ failure and death in severely burned patients. The objective of this study was to explore the epidemiological characteristics, the risk factors, and imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccc828901cf12fef36e707fedc47e51a
https://doi.org/10.21203/rs.3.rs-111856/v1
https://doi.org/10.21203/rs.3.rs-111856/v1
