Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yun-Jiao Wu"'
Autor:
Chuang-Hong Lu, De-Xin Chen, Kun Dong, Yun-Jiao Wu, Na Na, Hong Wen, Yao-shi Hu, Yuan-Ying Liang, Si-Yi Wu, Bei-You Lin, Feng Huang, Zhi-Yu Zeng
Publikováno v:
Biological Chemistry. 404:619-631
MicroRNA (miR)-143-3p is a potential regulatory molecule in myocardial ischemia/reperfusion injury (MI/RI), wherein its expression and pathological effects remains controversial. Thus, a mouse MI/RI and cell hypoxia/reoxygenation (H/R) models were bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa13c446ea8ab178070a4ef0bb92c6b9
https://doi.org/10.1515/hsz-2022-0334
https://doi.org/10.1515/hsz-2022-0334
Autor:
Ji-Jun ZHANG, Long-Kui CAO, Shu-Juan YI, Gang CHE, Wei-Hao WANG, Wei LIU, Xin-Yu JIA, Chun-Hong WEI, Yi-Fei WANG, Yun-Jiao WU, Yan-Bin JIANG
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e96621, Published: 18 MAR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The aim of this study was to investigate the influence of microwave drying on the protein quality of japonica sorghum following an intermittent drying test. Using label-free technology and liquid chromatography-tandem mass spectrometry for proteomic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a9c71432a1833844162ac128cb697f7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101023&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101023&lng=en&tlng=en
