Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Yun-Hyeok CHOI"'
Autor:
So-Young Oh, Min Jun Jang, Yun-Hyeok Choi, Hongik Hwang, Hyewhon Rhim, Bonggi Lee, Chun Whan Choi, Min Soo Kim
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Neurodegenerative disorders are characterized by the decline of cognitive function and the progressive loss of memory. The dysfunctions of the cognitive and memory system are closely related to the decreases in brain-derived neurotrophic fac
Externí odkaz:
https://doaj.org/article/9bda5b44eebb46e3837f23724f55b51b
Autor:
Susoma Jannat, Anand Balupuri, Md Yousof Ali, Seong Su Hong, Chun Whan Choi, Yun-Hyeok Choi, Jin-Mo Ku, Woo Jung Kim, Jae Yoon Leem, Ju Eun Kim, Abinash Chandra Shrestha, Ha Neul Ham, Kee-Ho Lee, Dong Min Kim, Nam Sook Kang, Gil Hong Park
Publikováno v:
Experimental and Molecular Medicine, Vol 51, Iss 2, Pp 1-18 (2019)
Alzheimer’s disease: Promising therapeutic compounds found in plants Compounds extracted from bracken fern block the activity of three enzymes associated with Alzheimer’s disease (AD). Because AD is a complex and multifactorial disease, a multita
Externí odkaz:
https://doaj.org/article/5ae3be2dc39f46c2984bc757d6b01c33
Autor:
Yuni Hong, Yun-Hyeok Choi, Young-Eun Han, Soo-Jin Oh, Ansoo Lee, Bonggi Lee, Rebecca Magnan, Shi Yong Ryu, Chun Whan Choi, Min Soo Kim
Publikováno v:
Antioxidants, Vol 10, Iss 6, p 835 (2021)
Neurodegenerative diseases are characterized by the progressive degeneration of the function of the central nervous system or peripheral nervous system and the decline of cognition and memory abilities. The dysfunctions of the cognitive and memory ba
Externí odkaz:
https://doaj.org/article/f4d6d303bca94d518b40d1fcf8566e75
Autor:
Jae‐Chan Ryu, Yun Hyeok Choi, Boseong Kwon, Yunsun Song, Deok Hee Lee, Jun Young Chang, Dong‐Wha Kang, Sun U. Kwon, Jong S. Kim, Bum Joon Kim
Publikováno v:
Stroke: Vascular and Interventional Neurology, Vol 4, Iss 1 (2024)
Background Vascular tortuosity affects the outcomes of mechanical thrombectomy (MT). We classified vertebral artery (VA) tortuosity into 3 types and investigated the effect of VA tortuosity on the outcomes in patients with basilar artery occlusion. M
Externí odkaz:
https://doaj.org/article/16fefcff8a2b4a39b0af9778588225e0
Autor:
Jae-Chan Ryu1, Yun Hyeok Choi1, Mi Hyeon Kim1, Eun Ji Moon1, Youngjin Kim1, Boseong Kwon1, Yunsun Song1, Deok Hee Lee1 dhlee@amc.seoul.kr
Publikováno v:
Neurointervention. Nov2022, Vol. 17 Issue 3, p161-167. 7p.
Publikováno v:
Cellulose. 30:5093-5112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::025d1f23b64c9ea5f85d8e9332da51fa
https://doi.org/10.1007/s10570-023-05209-5
https://doi.org/10.1007/s10570-023-05209-5
Publikováno v:
International Journal of Biological Macromolecules. 224:1487-1495
In the past, plastic microbeads (MBs) were added to personal healthcare products to improve the cleaning and exfoliating effects, but these have been withdrawn owing to their non-degradable nature and contribution to the pollution of marine environme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f8c103411af29f3704d5e55978716ba
https://doi.org/10.1016/j.ijbiomac.2022.10.237
https://doi.org/10.1016/j.ijbiomac.2022.10.237
Autor:
Jin Gwan Kwon, Yeon Woo Jung, Yun-Hyeok Choi, Ji Eun Lee, Wonsik Jeong, Jung A Lee, Chun Whan Choi, Eun-Kyung Ahn, Yongmun Choi, Seong Su Hong
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:1171-1177
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f93377b37822ce1a7126f633eef3c85
https://doi.org/10.3746/jkfn.2022.51.11.1171
https://doi.org/10.3746/jkfn.2022.51.11.1171
Publikováno v:
Journal of Cosmetic Dermatology. 21:6351-6362
The aim of this study was to screen the lactic acid bacteria for fermentation of adlay bran and evaluate the anti-wrinkle effect of fermented and non-fermented adlay bran.Adlay bran was fermented with candidate LAB and extracted with 70% ethanol. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::361c08532408e99ad4ff7bb1953b9b00
https://doi.org/10.1111/jocd.15290
https://doi.org/10.1111/jocd.15290
Publikováno v:
Applied Microbiology; Volume 2; Issue 3; Pages: 502-515
Fermentation is a traditional technique used to increase nutrients, flavonoids, vitamins, minerals, and the flavor of raw materials. In this study, adlay bran was fermented by Lactobacillus brevis MJM60390 (FAB), and the anti-melanogenic effect was i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a6bf728d297018a8674e622894b88d7
https://doi.org/10.3390/applmicrobiol2030039
https://doi.org/10.3390/applmicrobiol2030039